Jobs December 2025

10,932 Jobs Found

Sous Chef Rosette

Posted 03 Dec 2025The Rare Breed Meat Company Ltd
£40,000 Per Annum

We are seeking a dedicated Sous Chef to join our team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highe...

We are excited to be recruiting Chefs for our casual workforce. By joining our casual workforce you will get the chance to work across multiple sites on a flexible schedule that suits your needs!Main ResponsibilitiesBased in busy kitchens, your main tasks will be to:Prepare delicious food to menu specifications, ensuring that company standards and ...

Chef de Partie

Posted 03 Dec 2025Sucre Restaurant
£14 - £17 Per Hour

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. Cooking over fire takes skill, creat...

Sous Chef

Posted 03 Dec 2025Urban Pubs and Bars Limited
£45,000 Per Annum

We are looking for an outstanding and talented Sous Chef to join our the team at the St Johns Tavern, Archway. St John's is a North London gastro pub institution, one of the original gastros. We are looking to continue and evolve this strong food tradition with classic gastro pub food and a daily changing menu. We are looking for a strong sous ch...

Senior Sous Chef - £55,000

Posted 03 Dec 2025Just Chefs
£55,000 Per Annum

Senior Sous Chef - £55,000 - London - 45 Hours a week + benefits This stunning restaurant, which is overseen by a talented and well-respected Executive Chef, is seeking an enthusiastic Senior Sous Chef to join its brigade. As Senior Sous Chef, you will be creating fresh British/European cuisine using only the finest available seasonal ingredients...

Senior Sous Chef

Posted 03 Dec 2025Elite Pubs
£40,000 Per Annum

Looking for the next step up in your career?At Elite Pubs, we offer great internal training and development plans to help you develop from Senior Sous Chef to a Head Chef in as little as 6 months!Youll possess strong operational and leadership skills, be an organised and effective communicator, extremely passionate about food with a love for workin...

Chef de Partie

Posted 03 Dec 2025Cutfish Bistro Ltd
£15 - £17 Per Hour

We are now looking for a Chef de Partie to join the team at Kino South Kensington THIS IS A FULL TIME POSITION Kino Restaurant is unique Modern Restaurant experiences at 96 Draycot avenue -Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. What you do as a Chef de Partie: You pride yo...

Head Chef - £70,000

Posted 03 Dec 2025Just Chefs
£75,000 Per Annum

Head Chef - Essex - 2 AA Rosette - £70,000 We are looking for a passionate Head CHef to run this well extablished Restaurant which has gained a fantastice reputation for its culianry offering. Ideally you would have worked in fine dining establishments to have the culinary skill to match the owners ambitions for this stunning restaurant click ap...

£18 - £22 Per Hour

About the Role: We are looking for an experienced and reliable Freelance Chef with DBS to join our team, providing high-quality catering support across care homes and RAF bases in Hertfordshire. This role is ideal for a chef who is aKey Responsibilities: Prepare and cook nutritious, high-quality meals in accordance with dietary requirements and ...

Chef de Partie - Hospitality & Fine Dining

Posted 03 Dec 2025Hamilton Mayday
£30,000 Per Annum

Chef de Partie - Hospitality & Fine Dining, London Monday to Friday £33,500 This prestigious place has an extremely busy hospitality and fine dining department. The food produced here is of Michelin standard and ranges from working lunches to canapés, events and sit down formal dinners. All food is freshly prepared using seasonal ingredients and ...

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