10,819 Jobs Found
Unit Lead Chef - Liverpool StreetMonday to Friday (mostly) £Competitive Serious food, zero fluffAre you a food-obsessed, standards-driven Senior Chef de Partie / Sous Chef ready to step into a fast-paced, flavour-packed role? We're looking for one standout chef (yes, just one!) to help lead the charge at one of our flagship sites in London click a...
We're on the hunt for a Events Head Chef to lead our buzzing kitchen brigade at Grazing HQ. This is a full-throttle, hands-on role running our central production kitchen - delivering mouth-watering food for workplace catering, events and delivery clients.You'll bring the flavour, the fire, and the leadership to match - driving daily operations, ins...
Chef Manager - LondonUp to £40,000 per annum (DOE)5 days over 7 including evenings and weekends A DBS will be required for this role. We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at Eurostar based in London click apply for full job details
Sous ChefSalary up to £45,000 plus BonusFantastic Opportunity, Expanding GroupSous Chef looking for an exciting next step!Your duties and responsibilities will include:Responsibility of day to day management of the kitchen operationsProactive management of a large team, leading by example to deliver the outstanding food which has come to be expecte...
Job Title :Chef de Partie Department : Kitchen Operations / Kitchen General Reports To: Executive Head Chef / Sous Chef Location :Crowne Plaza London Kings CrossJob Type:0 hours contract Salary: £13.50 per hour Join Our Team at Crowne Plaza London Kings Cross! Crowne Plaza London Kings Cross is a renowned 4-star hotel, celebrated for ex...
Head ChefCentral LondonUp to £55K + benefits, bonus and tips An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce!Competitive salary and fantastic environment to drive your career forward click apply for full job details
Sous Chef - Luxury Hotel - Excellent Career Opportunity Our client is a luxury Hotel who are recruiting a Sous Chef to work in their 2AA rosette level restaurant. You will be working with all fresh seasonal ingredients to produce food for the restaurant and celebrations/functions. You will help prepare meals for the restaurant, afternoon teas and...
Sous Chef 52 Weeks40 Hours per week, Weekend availability requiredHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was foundedfamily, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentalsa...
Description: NEW OPENING Pastry Chef, Tower House Richmond, . Target earnings up to £17 per hour Full Time. Highly Competitive Salary Who we are Your neighbourhood place for a leisurely lunch with a friend, family dinners or a latenight bite. We are known for our simple, seasonal menu, Tower House serves modern Mediterranean food with old ...
Company DescriptionWe are currently looking for an experienced Guest Service Managerto join us at The Hoxton, SouthwarkThe Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colourful history. Right here is where famous London pub The Prince Albert once stood click apply for full job details