6,595 Jobs Found
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering click apply for full job details
Chef de Partie - Canary Wharf Salary: £33 000 per year + discretionary service charge Hours: 45 hours per week Monday-Sunday pro-rata Flexibility and weekends required We are looking for an experienced and enthusiastic Chef de Partie to join a prestigious hotel in Canary Wharf. The role involves working in a dynamic kitchen, preparing and prese...
Kitchen Manager Premium Health Food QSR Central London to £55k + Bonus Location: Regents Park, London NW1Salary: £50,000 to £55,000 + BonusHours: Monday to Friday 07h30 to 17h30Job Type: Full-Time, PermanentStart Date: ASAP Rhubarb Recruitment is hiring a Kitchen Manager / Head Chef for a premium fast-casual health food brand in Central London ...
Senior Sous Chef Salary: £40,170 plus Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Duties and responsibilities related to the Senior Sous Chef role To assist in developing menus which are appropriate for the o...
Salary - Up to £16 per hourSchedule - Full TimeExperience - Previous experience as Chef de Partie within a fast-paced, quality restaurantSpeedboat Bar are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienc...
Ottolenghi is a renowned group of restaurants and delis celebrated for vibrant, creative dishes and exceptional hospitality. Were now looking for a talented and passionate Junior Sous Chef to join our team at Ottolenghi Hampstead. This is an excellent opportunity for an experienced Chef de Partie or Junior Sous ready to take on more responsibility ...
Company DescriptionWild Honey St James was launched in spring 2019 by chef Anthony Demetre. The impressive corner site sees Anthonys distinctive modern European menus showcased in a striking dining room designed by interior specialist Jim Hamilton. The restaurant was awarded a MICHELIN Star in the 2024 MICHELIN Guide Great Britain and Ireland clic...
Full-Time 40 Hours per Week £32,000 + Tronc + Annual Bonus Immediate Start We are seeking an experienced and passionate Chef de Partie to join the kitchen team at our prestigious private members' club in London. This is a fantastic opportunity to work within a refined, professional environment where quality, creativity, and consistency are at the...
Company DescriptionSearcys are looking for a Sous Chef to join the team at the Inner Temple in their Hall.As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the catering operation.The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian ...
No late evenings!Production Kitchen£43,862 per annumExcellent career progressionWere now looking for a talentedPastry Sous Chefto join our pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef click apply for full job details