Jobs in Willesden October 2025

7,577 Jobs Found

Pastry Chef de Partie

Posted 10 Oct 2025Il Gattopardo
£17 Per Hour

Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo! Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary environment? Company overview: Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London w...

Chef De Partie

Posted 10 Oct 2025Middle Eight
£15 Per Hour

Salary - £15 per hour plus share of service chargeWe are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer £15 per hour plus share of service charge Various flexible hours availa...

Chef de Partie central London

Posted 10 Oct 2025Hamilton Mayday
£15 Per Hour

Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering click apply for full job details

Chef de Partie- Canary Wharf

Posted 10 Oct 2025Hamilton Mayday
£35,000 Per Annum

Chef de Partie - Canary Wharf Salary: £33 000 per year + discretionary service charge Hours: 45 hours per week Monday-Sunday pro-rata Flexibility and weekends required We are looking for an experienced and enthusiastic Chef de Partie to join a prestigious hotel in Canary Wharf. The role involves working in a dynamic kitchen, preparing and prese...

Kitchen Manager Head Chef

Posted 10 Oct 2025Rhubarb Hospitality Recruitment
£55,000 Per Annum

Kitchen Manager Premium Health Food QSR Central London to £55k + Bonus Location: Regents Park, London NW1Salary: £50,000 to £55,000 + BonusHours: Monday to Friday 07h30 to 17h30Job Type: Full-Time, PermanentStart Date: ASAP Rhubarb Recruitment is hiring a Kitchen Manager / Head Chef for a premium fast-casual health food brand in Central London ...

Chef de Partie

Posted 10 Oct 2025Speedboat Bar
£16 Per Hour

Salary - Up to £16 per hourSchedule - Full TimeExperience - Previous experience as Chef de Partie within a fast-paced, quality restaurantSpeedboat Bar are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienc...

Junior Sous Chef

Posted 10 Oct 2025Ottolenghi
£15 Per Hour

Ottolenghi is a renowned group of restaurants and delis celebrated for vibrant, creative dishes and exceptional hospitality. Were now looking for a talented and passionate Junior Sous Chef to join our team at Ottolenghi Hampstead. This is an excellent opportunity for an experienced Chef de Partie or Junior Sous ready to take on more responsibility ...

Company DescriptionWild Honey St James was launched in spring 2019 by chef Anthony Demetre. The impressive corner site sees Anthonys distinctive modern European menus showcased in a striking dining room designed by interior specialist Jim Hamilton. The restaurant was awarded a MICHELIN Star in the 2024 MICHELIN Guide Great Britain and Ireland clic...

£35,000 Per Annum

Full-Time 40 Hours per Week £32,000 + Tronc + Annual Bonus Immediate Start We are seeking an experienced and passionate Chef de Partie to join the kitchen team at our prestigious private members' club in London. This is a fantastic opportunity to work within a refined, professional environment where quality, creativity, and consistency are at the...

Sous Chef

Posted 10 Oct 2025Searcys
£40,000 Per Annum

Company DescriptionSearcys are looking for a Sous Chef to join the team at the Inner Temple in their Hall.As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the catering operation.The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian ...

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