Jobs in Willesden October 2025

6,672 Jobs Found

Chef de Partie

Posted 08 Oct 2025Fallow

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...

Sous Chef

Posted 08 Oct 2025Fallow

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...

Executive Chef

Posted 08 Oct 2025COREcruitment International
£55,000 Per Annum

We're thrilled to be recruiting an Executive Chef for a growing restaurant and gastro pub group in London! One of the most exciting parts of this opportunity is that it's open to ambitious Head Chefs ready to step into their first Executive Chef role in the city click apply for full job details

Junior Sous Chef

Posted 08 Oct 2025Lilibet's
£40,000 Per Annum

About Us Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces click apply...

Sous Chef

Posted 08 Oct 2025Flat Iron
£45,000 Per Annum

Our missionat Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give the...

Baker

Posted 08 Oct 2025The Berkeley

Be part of a hotel with rich history & heritage. At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be part of the team to shape our future and fulfil our purpose. The Berkeley The Berkeley has been treading its own path for more than 100 years click apply for full job...

Pastry Commis Chef

Posted 08 Oct 2025Royal Automobile Club
£28,000 Per Annum

Pastry Commis Chef, Pall Mall, London, £29,546.40 plus paid overtime We are seeking a passionate and enthusiasticPastry Commis Chefto join our talented team at our prestigiousPall Mall clubhouse. This is a fantastic opportunity for someone with a keen interest in pastry who is eager to learn, grow, and develop their skills in a professional and s...

Head Chef

Posted 08 Oct 2025Great Scotland Yard

Head Chef £46,350 + Service Charge (Expected 7k per annum) AboutGreat Scotland Yard Hotel The Unbound Collection GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experi...

Senior Sous Chef - Modern European Bistro - 50k

Posted 08 Oct 2025COREcruitment International
£50,000 Per Annum

Lead the kitchen in one of East London's most exciting new openings.We are seeking an experienced and inspiring Senior Sous Chef for a high-profile, vibrant restaurant in West London . This is a key leadership role for a chef ready to take the next step.The Role: Senior Sous Chef This Senior Sous Chef position places you at the heart of a talented ...

HEAD CHEF at G.O.A.T BURGERS

Posted 08 Oct 2025KINGS GUARD
£35,000 Per Annum

Job OverviewOur client is opening their new branch in Knightsbridge, bringing their popular burger concept all the way from Dubai, where G.O.A.T Burgers has built a strong reputation as a leading burger chain.As the Head Chef at GOAT Burger, you are the backbone of the kitchen, overseeing all culinary operations to ensure consistency, quality, and ...

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