11,336 Jobs Found
Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, class...
Junior Sous Chef - PaddingtonUp to £35.000 per annum (depending on experience) Monday - Friday 35 hours per week We are looking for a talented, enthusiastic Junior Sous Chef for our dedicated catering team at Virgin Media 02 in Paddington, producing outstanding food using the finest and freshest ingredients click apply for full job details
We are excited to be recruiting for a Sous Chef to work with us at Blue Apple from Monday to Friday from 7am to 3.30pm.We are looking for an experienced Sous Chef to manage 2 chefs, 1KP and 2 GA'S on a brand new contract.This contract catering site provides hospitality and small fine dining events throughout the year click apply for full job detai...
Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience.Leydi brings the legendary flavours of Istanbul to central London click apply for full job de...
Pastry Commis Chef (Casual) Claridges We are seeking an exceptional Pastry Commis Chef to join the Claridges team. At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotels original art deco interiors have been interwoven with modern flourishes click ap...
Pastry Chef de PartieClaridgesWe are seeking an exceptional Pastry Chef de Partie to join the Claridges team. At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotels original art deco interiors have been interwoven with modern flourishes click apply for ...
Pastry Sous ChefClaridgesWe are seeking an exceptional Pastry Sous Chefto join our team for our highly anticipated new venue, Claridges Restaurant.Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, ...
Are you ready to take the helm at one of Central London's favourite Italian restaurants? I am on the hunt for a passionate Head Chef who can bring the small, vibrant menu to life, blending classic Italian dishes with fresh, seasonal twists. The restaurant is a cozy, modern gem serving up Italian cuisine in an inviting, relaxed atmospherewhere eve...
Pastry Chef De Partie Salary: £ 29,400 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels...
Catering General ManagerContract Catering - B&I Sector City of LondonMonday to FridaySalary: £50,000 Are you a dynamic Catering Manager with a passion for excellence in catering, hospitality, and guest reception services? Off to Work is proud to partner with a market-leading national contract caterer in the B&I sector, seeking an Catering General M...