3,194 Jobs Found
Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, class...
Senior Chef de PartieThe Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards click apply for full job detail...
About Us:The Smokehouse Islington is a renowned dining spot that celebrates the art of smoked and grilled dishes. Our menu is a blend of bold, flavour-packed creations using the finest ingredients. Located in the heart of Islington, we are a bustling and vibrant venue with a loyal following of food lovers click apply for full job details
Sous ChefIntroduction to the site and the Sous Chef roleA stone's throw from Old Street on the city/Shoreditch border 'The Princess' is blissfully tucked away from the main hubbub of Shoreditch. We've won our fair share of awards and recognition over the last few years but our ethos hasn't changed a bit click apply for full job details
We are looking for experienced Assistant Managers to become a reliable & driving part of our team at our extremely busy team at our multi bar, restaurant & market concept Mare Street Market King Cross in the heart of Coal Drops Yard . About The Role Our Assistant Managers support the General Manager in the overall running of all aspects of busin...
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...
Salary - Up to £45,000 per yearSchedule - Full TimeExperience - Previous experience as Junior Sous or above within a quality restaurantFrom the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our in-house Production Kitchen at Legadoa br...
A lifestyle Hotel based on Londons eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism and it's your London anchor on the River Thames. As a Senior Chef de Partie at Sea Containers London, you will play a crucial role in maintain...
NEW OPENING - MUST BE ABLE TO START FROM MONDAY 14 th July 2025 17 Bruton Street Green Park , Mayfair, London Demi Chef de P artie Full time £14.50 p/h MUST BE ABLE TO START FROM MONDAY 14 th July What we offer: Closed Christmas Day & Boxing Day 50% Friends & Family discount food & drink Additional annual leave one day per comp...