In Tottenham Hale Jobs December 2025

7,614 Jobs Found

Sous Chef - The Dorchester

Posted 03 Dec 2025The Dorchester
£45,000 Per Annum

We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest stan...

£18 - £22 Per Hour

About the Role: We are looking for an experienced and reliable Freelance Chef with DBS to join our team, providing high-quality catering support across care homes and RAF bases in Hertfordshire. This role is ideal for a chef who is aKey Responsibilities: Prepare and cook nutritious, high-quality meals in accordance with dietary requirements and ...

Sous Chef - No Nights

Posted 04 Dec 2025Bee Hospitality
£45,000 Per Annum

Sous Chef New Opening Brunch Concept £40k£45k No Nights! E4 A brand-new breakfast & brunch brand is landing in Chingford and this ones different. Think bold Middle Eastern flavours, vibrant interiors, and a menu made for sharing all wrapped up in a no-nights kitchen that closes at 5pm. This is the first UK site of a proven concept from the Middl...

Store Manager - New Coffee Shop Opening

Posted 04 Dec 2025CORElevate
£30,000 Per Annum

Store Manager - West Byfleet (New Store Opening) Growing UK Coffee Brand Exciting ExpansionWe're supporting a rapidly expanding, private equity-backed UK coffee brand in the search for an experienced and dynamic Store Manager to lead a brand-new site opening in West Byfleet. With a strong national presence and an ambitious leadership team driving a...

Chef de Partie

Posted 05 Dec 2025Story Cellar
£16 Per Hour

Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, class...

Chef de Partie - Cobham - Holroyd Howe

Posted 07 Dec 2025Blue Arrow - Southampton
£15 Per Hour

Chef de Partie - CobhamKey Information:- Working in a school- Term time only (43 weeks)- Predominantly Monday to Friday shifts - with occasional Saturday mornings- £14.50 per hour- PermanentWe are looking for an experienced Chef to join a great independent school based in Cobham, Surrey, where they serve fresh food, and are looking for someone with...

Chef De Partie

Posted 08 Dec 2025Restaurant Associates
£16 Per Hour

Chef de PartieLocation: HeathrowHours: 40 hours per week, 5 days out of 7We are looking for a passionate and skilled Chef de Partie to join our luxury hospitality team in Colnbrook. This is a great opportunity for a talented chef with a love for refined cuisine and excellent attention to detail to be part of a high-performing kitchen team in a pres...

CDP CHEF - Daytime Shifts Only

Posted 09 Dec 2025KOSSOFF HOLDINGS LTD
£35,000 Per Annum

We are a small independent business located in the heart of Kentish Town. We produce a small range of beautiful artisan products to the highest standards. We are currently looking for an experienced chef at CDP level or above to join our growing team. You will have at least two years of experience in a professional kitchen, and be eager to take o...

Nursery Chef

Posted 11 Dec 2025Maryam Nursery
£28,000 Per Annum

Job Description: A BRAND NEW MODERN NURSERY BASED IN SE1. We are collaborative, fun, and inclusive.Needs a Nursery Chef for Monday to Friday 8 AM to 5 PMWe currently have an exciting opportunity for a motivated and ambitious Chef with a real passion for food. Maryams would like an experienced Chef to join our 62-place nursery in Borough click app...

Chef de Partie

Posted 11 Dec 2025The Ledbury
£45,000 Per Annum

The Ledbury is a fine dining, 3 Michelin Star neighbourhood restaurant located in Notting Hill.We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients.We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium. What do we offer: Competitive hourly pay rate...

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