9,414 Jobs Found
My client, a Nursery based in Wimbledon,is hiring for a Nursery Chef role, which involvespreparing nutritious meals for children and staff while maintaining hygiene standards. The position requires experience in catering, planning balanced menus, and knowledge of food hygiene, and involves menu planning, stock management, and working with dietary...
Head Chef - New Restaurant Opening A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair click apply for full job detai...
Our client in Leighton Buzzard is looking for a reliable and hardworking Warehouse Operative to join their team. This full-time role offers regular daytime hours and an excellent hourly pay rate.As a Warehouse Operative, you will play an essential part in supporting the smooth running of the warehouse click apply for full job details
Our story:Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally click apply for full job details
Sous Chef - New Restaurant Opening A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair click apply for full job detai...
This well known seafood restaurant situated on the River Thames in the SW14 neighborhood has an opportunity for an outstanding individual to join its management team. You should possess 2/3 years experience in a similar position and be capable of delivering and leading staff to deliver high standards of service. A passion for seafood is essential ...
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink click apply for ...
Sous Chef Modern British Brasserie LondonUp to £50,000We are currently seeking a talented Sous Chef to join a leading modern British brasserie in Central London. This is a fantastic opportunity to step into a respected, quality-focused kitchen delivering seasonal dishes in a stylish and energetic environment click apply for full job details
Pastry Chef - New Restaurant Opening A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair click apply for full job det...
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...