404 Jobs Found
Pastry Junior Sous ChefThe Berkeley A fantastic opportunity has arisen for an experienced and passionate Pastry Junior Sous Chef to join the Pastry Kitchen team at The Berkeley. With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury click apply for full job details
Be part of a hotel with rich history & heritage. At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be part of the team to shape our future and fulfil our purpose. The Berkeley The Berkeley has been treading its own path for more than 100 years click apply for full job...
Riviera Mayfair (Southern French Dining) Title: Junior Sous Chef at Riviera Southern French Cuisine in MayfairBody:Riviera, part of Emerald Hospitality Group, brings the flavours of southern France to Mayfair. We are looking for an enthusiastic Role to join our dynamic team in one of Londons most prestigious dining destinations click apply for ful...
Riviera Mayfair (Southern French Dining) Title: Senior Chef De Partie at Riviera Southern French Cuisine in MayfairBody:Riviera, part of Emerald Hospitality Group, brings the flavours of southern France to Mayfair. We are looking for an enthusiastic Senior Chef De Partie to join our dynamic team in one of Londons most prestigious dining destination...
Company DescriptionWe are currently looking for an experienced Guest Service Managerto join us at The Hoxton, SouthwarkThe Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colourful history. Right here is where famous London pub The Prince Albert once stood click apply for full job details
Cicchetti Piccadillyare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest...
JUNIOR SOUS CHEF An opportunity for an experienced and approachable leader with a genuine love of cooking and love of beautiful, ingredient-led food. Granger & Co. is looking for a Chef to join our restaurant family. ABOUT US Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunnyAustralian way of dining to the ...
Company Description Title: Chef De Partie - Monday - FridayLocation: South West London, 42 Abbotswood Rd, London SW16 1AWSalary: £17.55 per hour, or an annual salary of £29,765.00Working Pattern: 184 days, 36.8 weeks across 40 hours per weekBenefits: 4 click apply for full job details
Are you passionate about empowering people to be heard and respected? Ready to lead and inspire others in delivering high-quality, person-centred advocacy? At POhWER, we are passionate about making a difference in peoples lives and push boundaries to make an impact. As one of our permanent workers, you will be able to bring this to life click appl...
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring o...