8,185 Jobs Found
Junior Sous chef needed for an upmarket high end high volume restaurant. £45,000. JUNIOR SOUS CHEF £45,000 Location: London Hours: 48 hours/week (11am11pm) Start Date: Immediate About the Concept A new, upmarket food concept restaurant is redefining fast-casual dining in the heart of London click apply for full job details
With an outdoor terrace overlooking Camdens eclectic food market and canal, Lockside Camden combines a bar atmosphere with a dance floor focus. Role Overview: As the Assistant General Manager, youll play a vital role in daily operations, team leadership, and customer satisfaction click apply for full job details
Kilnis a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast-paced, friendly environment where research, creativity, and new ideas are encouraged cl...
Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments.Were searching for a passionate Assistant Restaurant Manager click apply for ful...
Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments.Were searching for a passionate Assistant Restaurant Manager click apply for ful...
We are a themed restaurant on the riverbank in Vauxhall that requires a hands on Manager to take control of this venue 90 seater inside and 90 seats on the terrace . Established restaurant within a strong company . Not much back of house duties . Mainly taking care of the floorJBG81_UKCT click apply for full job details
Millennium and Copthorne Hotel UK have an opportunity in their Distribution Corporate office for an Assistant Manager, Online Distribution, EU/UK, who will support the execution of online distribution strategies to ensure accuracy, efficiency, and alignment with brand guidelines. This role provides operational and commercial support to the Senior M...
Job Title: Demi Chef de PartieAn exciting opportunity has arisen for a talented Demi Chef de Partie to join a dynamic and forward-thinking team in a modern Mediterranean restaurant led by a distinguished independent chef-patron and his exceptional Head Chef click apply for full job details
General Manager - Multi-Concept Hospitality Central London £50,000-£55,000 + OTE up to £100,000This one's different. Seriously.We're talking three concepts under one beautiful roof - a restaurant, a bar and a grab & go offer, all wrapped into one dynamic space in central London click apply for full job details
The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Main Kitchen/ Room Service function. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests private rooms click apply for full job details