3,223 Jobs Found
Role : Sushi ChefPlus : Join an Exceptional Culinary TeamPay: £17.50 per hour (48 hours a week) Type: Brand new restaurant Where: LondonAre you a passionate Sushi Chef looking to bring your skills to an exciting and dynamic team? Were on the hunt for an exceptional individual to create outstanding sushi and Japanese-inspired dishes that wow our gue...
About Qima Café Qima Café is part of Origins 1450, a hospitality group redefining coffee and dining through craft, quality, and vertical integration across the entire coffee value chain. Our cafés bring together world-class coffee with a refined brunch, patisserie, and plated dessert offering.We are seeking a Head Chef to take ownership of kitchen ...
Loscar Londonis a five-star boutique hotel and architectural gem located in the heart of Bloomsburys historic Holborn. The hotel features 39 bedrooms of which 18 are suites and is home to Loscar Restaurant as well as the most unique event spaces in London - The Baptist, The Library, and The Committee Room.As part ofMichel Reybier Hospitality, which...
Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Chef de Partie at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Padding...
At Fortnum & Mason , weve been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.We are now seeking a full time Chef de Partie (45 hours) someone who shares our passion for excellence, food and is com...
Were on the hunt for talented and driven Chef de Partie to join our launch team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of Londons most iconic neighbourhoods we want to hear from you! The Hart in Marylebone will open in September 2025 click apply for full job...
We are looking for a talented and passionate full-time Pastry Chef de Partie to join our Helene Darroze Pastry Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a commu...
The Role:Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment an...
The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.Job Description:The Sous Chef will work alongside the line...
Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and at...