8,126 Jobs Found
SOUS CHEF Guildford We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door click ...
We're working with a vibrant and well-established restaurant and bar, and we're on the lookout for a passionate and experienced General Manager to lead the team. This is an exciting opportunity for someone who thrives in a buzzy, dynamic environment, and loves being hands-on with both food and beverage operations. The venue has a fantastic energy, ...
As a Chef Commis, you will play an integral role in supporting our culinary team and ensuring the smooth operation of our kitchen Responsibilities Prepare all mise-en-place and dishes with the kitchen team Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance Ensuring that all ingredients and sup...
About the role: As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London -, you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right throu...
About the role: As Chef de Partie of the Kitchen Brigade at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast ri...
We are looking for a Demi Chef de Partie to join our growing team at Grosvenor House Suites! As a Demi Chef de Partie, you will work alongside a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction. You will have a passion for all things food with an eagerness to learn in a 5 hotel environment click apply f...
This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's. At the heart of the matchday experience, we bring choice, qua...
Were so excited to be partnering with a stylish and sophisticated gastropub nestled in a charming Surrey village. Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchens success. You must have experience working with fresh ingredie...
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers,...
At Park Plaza, authenticity is at the heart of everything we do. Our Demi-Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi-Chef de Partie with a passion for delivering consistent, high-quality food in a fast-pace...