In Oval Jobs November 2025

7,603 Jobs Found

Sous Chef

Posted 10 Nov 2025Bagatelle London
£50,000 Per Annum

Location: 34 Dover Street, W1S 4NG, London, England, United Kingdom Salary: £45,000 £50,000 per annum (depending on experience) Employment Type: Full-Time (48 hours per week) Start Date: ImmediateOUR PHILOSOPHYBagatelle London the iconic French Mediterranean restaurant nestled in the heart of Mayfair is seeking a passionate and driven Sous Chef to ...

Pastry Chef De Partie

Posted 10 Nov 2025Chez Lui
£30,000 Per Annum

Location: 34 Dover Street, W1S 4NG, London, England, United Kingdom Salary: £32,000 + Tronc per annum Employment Type: Full-Time (48 hours per week) Start Date: Immediate OUR PHILOSOPHY Bagatelle London the iconic French Mediterranean restaurant nestled in the heart of Mayfair is seeking a passionate and driven Pastry Chef De Partie to join o...

Kitchen team leader

Posted 10 Nov 2025C&E Recruitment

Kitchen Manager - Monday to Friday We are looking for an experienced Kitchen Manager to lead the culinary team at this busy business centre in Central London. As Kitchen Manager, you will oversee all aspects of kitchen operations - from managing the team and maintaining high standards of food quality and hygiene, to placing supplier orders and deve...

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers,...

Chef de Partie

Posted 11 Nov 2025H & C Solutions
£45,000 Per Annum

Job Title: Chef de PartieH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of Londons most luxurious five starred hotels. The restaurants passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, s...

Assistant General Manager

Posted 11 Nov 2025SMYTH & CO LUXURY CONSULTANTS LTD
£45,000 Per Annum

About Us:We are a contemporary British restaurant celebrating seasonal produce, creative cooking, and warm hospitality. Our kitchen takes pride in showcasing the best of British ingredients with a modern edge, and our front-of-house team delivers relaxed yet refined service. Were now looking for an experienced and driven Assistant General Manager (...

Chef

Posted 12 Nov 2025Light Cinema
£10 - £13 Per Hour

We are The Light, providing a unique immersive experience that surprises and delights our guests across 14 locations in the UK. We offer a wide range of activities; cinema, bowling, karaoke, darts, mini golf, climbing walls, bars, and kitchens - we have it all! We have an excellent opportunity for a passionate and skilled Chef to join our dedicate...

Chef de Partie

Posted 12 Nov 2025Galvin Bistrot & Bar
£35,000 Per Annum

Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and at...

Bar Manager

Posted 13 Nov 2025Arlington Restaurant
£21 Per Hour

If your passion is hospitality with heart and soul , and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the the team at Arlington Restaurant as our Bar Manager .With a track record of fostering a sense of belonging and prioritising integrity in a professional, saf...

Chef de Partie

Posted 13 Nov 2025The Pig and Butcher
£35,000 Per Annum

Chef de PartieThe Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, count...

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