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We are excited to be recruiting Chefs for our casual workforce. By joining our casual workforce you will get the chance to work across multiple sites on a flexible schedule that suits your needs!Main ResponsibilitiesBased in busy kitchens, your main tasks will be to:Prepare delicious food to menu specifications, ensuring that company standards and ...
Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. Cooking over fire takes skill, creat...
We are looking for an outstanding and talented Sous Chef to join our the team at the St Johns Tavern, Archway. St John's is a North London gastro pub institution, one of the original gastros. We are looking to continue and evolve this strong food tradition with classic gastro pub food and a daily changing menu. We are looking for a strong sous ch...
Senior Sous Chef - £55,000 - London - 45 Hours a week + benefits This stunning restaurant, which is overseen by a talented and well-respected Executive Chef, is seeking an enthusiastic Senior Sous Chef to join its brigade. As Senior Sous Chef, you will be creating fresh British/European cuisine using only the finest available seasonal ingredients...
We are now looking for a Chef de Partie to join the team at Kino South Kensington THIS IS A FULL TIME POSITION Kino Restaurant is unique Modern Restaurant experiences at 96 Draycot avenue -Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. What you do as a Chef de Partie: You pride yo...
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...
Were seeking anexperienced Production Chef De Partie for Award Winning Independent GroupThe Production Chef De Partie great work life balance 7am-5pm Day Time Sunday - Thursdays the site is Closed Friday & Saturday set hoursExcellent opportunity to learn or increase your knowledge of Middle Eastern cuisines also working incredible produce and learn...
Chef de Partie - Be Part of London's Hottest New Opening!Location: City of LondonSalary: £13.85 - £16.00 (including Tronc)Hours: Full-time, 45 hours per week, 5 days out of 7Start Date: ImmediateJoin a Super Cool Brand With Seriously Amazing BenefitsA brand-new venue. A cutting-edge kitchen. An on-site bakery click apply for full job details
Michael Nadra, 2AA Rosette has been established in Primrose Hill over the last 12 years. Modern International cuisine, combining excellent produce with friendly/ elegant service coupled with unique surroundings, we offer an innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant click apply for full ...
Join us as a Commis Chef in The Banqueting Kitchen at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values o...