Jobs in Nine Elms December 2025

4,033 Jobs Found

Sous Chef - London

NewPosted 09 Dec 2025B&I (Business and Industry)
£35,000 Per Annum

Sous Chef - LondonMonday - Friday 7am - 3.30pm£16.98 per hour Spice Up Your Culinary Career with Eurest! Are you an experienced Sous Chef ready to bring passion, creativity, and flair to your next role? Join our dynamic kitchen team in London and be part of a company where your talent is truly valued click apply for full job details

Sous Chef - London

NewPosted 09 Dec 2025B&I (Business and Industry)
£30,000 Per Annum

Sous Chef - Eurostar, LondonSalary: £33,408 per annumSchedule: 5 out of 7 days per weekLocation: LondonA DBS is required for this role Eurostar is seeking a talented and motivated Sous Chef to join our dynamic catering team in London click apply for full job details

Sous Chef

NewPosted 09 Dec 2025Pho
£14 - £16 Per Hour

We are looking for a Sous Chef to join our new Pho restaurant inOpening in the Brunswick Centre in Russell Square .Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sect...

Line Chef

NewPosted 09 Dec 2025Pho
£15 Per Hour

We are looking for Wok Chefs to join our busy Pho restaurant in Brunswick Place! Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menuHere are some examples of some of the many fresh dishes we cook and s...

Wok Chef

NewPosted 09 Dec 2025Pho
£15 Per Hour

We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menuHere are some examples of some of the many fresh dishes we cook and serve everyday: Fresh...

Sous Chef New Opening for 2026

NewPosted 09 Dec 2025Collins King & Associates Limited
£50,000 Per Annum

About the Role A new 200+ cover classic British restaurant that will be opening in Central London in early 2026 is seeking a Sous Chef to join their culinary leadership team. As Sous Chef, youll be instrumental in the overall running of a busy kitchen and fast paced services, helping to deliver consistently high standards and leading a large briga...

Wok Chef

NewPosted 09 Dec 2025Pho
£15 Per Hour

We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menuHere are some examples of some of the many fresh dishes we cook and serve everyday: Fresh...

Line Chef

NewPosted 09 Dec 2025Pho
£14 Per Hour

We are looking for Line Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menuHere are some examples of some of the many fresh dishes we cook and serve everyday: Fres...

Nursery Chef

NewPosted 09 Dec 2025Reed Hospitality & Leisure
£26,000 Per Annum

My client, a Nursery based in Wimbledon,is hiring for a Nursery Chef role, which involvespreparing nutritious meals for children and staff while maintaining hygiene standards. The position requires experience in catering, planning balanced menus, and knowledge of food hygiene, and involves menu planning, stock management, and working with dietary...

Dim Sum Chef De Partie

NewPosted 09 Dec 2025Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court Road
£29,350 Per Annum

About Our Restaurant and Bar Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings-a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delight...

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