Jobs in Muswell Hill July 2025

184 Jobs Found

Pastry Chef De Partie

NewPosted 22 Jul 2025artotel Hoxton
£16 - £17 Per Hour

Pastry Chef de Partie - art'otel London HoxtonWe are recruiting for a Pastry Che De Partie for one of the coolest hotels in Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene. The 26-floor art'otel Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals prese...

Chef de Partie

NewPosted 22 Jul 2025Appetite 4 Recruitment
£35,000 Per Annum

Chef de Partie £32,000 - £35,000 New Opening Michelin-Background Exec Chefs Fresh, Creative Menus King's CrossAn exciting new restaurant is opening its doors, led by two Michelin-level Executive Chefs and driven by creativity, quality, and seasonality click apply for full job details

Bar Manager - Holborn Dining Room

NewPosted 22 Jul 2025Rosewood London

Role We are currently looking for aBar Managerto join our team inHolborn Dining Room. TheBar Manageris entrusted to run and oversee the day-to-day operations of the bar in Holborn Dining Room including London's largest gin collection, comprising of over 600 different gins click apply for full job details

Restaurant Manager

NewPosted 22 Jul 2025Jamie Oliver Catherine St

Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes. Coming from a family of publicans and having yielded a lifetime career changing the way we cook, Ja...

Senior Chef De Partie

NewPosted 22 Jul 2025Voyage with Adam Simmonds

Senior Chef de Partie Fine Dining Restaurant Wednesday to Saturday Kings Cross The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross has opened its doors in January 2025, extending an invitation to all patrons to explore the culinary prowes...

Sous Chef

NewPosted 22 Jul 2025Voyage with Adam Simmonds

Sous Chef Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection has welcomed its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross opened its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess o...

Food and Beverage Systems Coordinator

NewPosted 22 Jul 2025Metropolitan Gaming Group

Who We AreMetropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit click apply for full job details

Pastry Sous Chef

NewPosted 22 Jul 2025Ottolenghi
£35,000 Per Annum

Ottolenghi Hampstead is known for its vibrant, seasonal menus, innovative pastry creations, and warm, welcoming atmosphere. As we prepare to expand our culinary family, we are seeking an experienced Pastry Sous Chef to join our dedicated kitchen team and help bring fresh, inspired desserts to our Hampstead venue.This is a rare opportunity to play a...

Chef De Partie

NewPosted 22 Jul 2025Hotel Indigo London Clerkenwell
£30,000 Per Annum

Salary - £32,000 per annumWe are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer £32,000 per annum + service charge Permanent, full-time contract (40hrs per week) Our ideal can...

Chef de Partie

NewPosted 22 Jul 2025Plaza Khao Gaeng
£29,350 Per Annum

Salary - Up to £16phSchedule - Full TimeExperience - Prior experience as a Chef de Partie within a quality restaurantPlaza Khao Gaeng are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie...

An unhandled error has occurred. Reload 🗙