1,988 Jobs Found
Sous Chef - Canary WharfSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment and is seeking a role that offers work-life balance w...
Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities click apply for full...
Lead bespoke pastry creations for elite events in a dynamic, structured role with unparalleled work-life balance.Job Role: Pastry Chef de Partie (CDP) Cuisine: Luxury event catering (weddings, galas, corporate) Brigade Size: Core team of 5, scaling to 20 for large events Location: North London (excellent transport links)We're partnering with a pres...
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. We are currently looking for an experienced Chef de Partie to join our leading re...
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfection...
Junior Sous Chef George We have an exciting opportunity for an experienced and passionate Junior Sous Chef to join the re-opening team of our stunning private members club George. As Junior Sous Chef you will assist the Head Chef and Sous Chefs in the day-to-day operations of the kitchen and play a key role in supervising and developing the more j...
Were a growing, independent kitchen specialising in fresh, high-quality Mexican dishes and were looking for a talented Sous Chef to join our team! About us: Were a small, passionate team who love creating outstanding food. Our kitchen is focused on high standards, big flavours, and constant innovation. We're planning to expand soon so it's an ex...
Our story:Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally click apply for full job details
Sous Chef - Design Museum- £18.20 per hourLocation: Near Kensington, LondonShifts: 5 days out of 7We are looking for an experienced and passionate Sous Chef to join our kitchen team at a venue near Kensington. This is a great opportunity for a skilled chef to step into a leadership role, working closely with the Head Chef in a fast-paced and creati...
Sous Chef Head of Pastry - National Theatre£42,000 per annum plus benefitsNT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive peop...