192 Jobs Found
Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and at...
£17.50 - 19.05 phr including holiday pay - paid every Friday - Wood Green areaWe are seeking a dedicated temporary chef to join Education & care home settings in and around the Wood Green area. This is a fantastic opportunity for an experienced Chef to join our clients, where you will be required to cook delicious and fresh meals for their resident...
Company DescriptionSearcys are looking for a Sous Chef to join the team at Gray's Inn.As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade ...
Modern British Pub - Head Chef - Up to £40k + Bonus - Fresh Food - Shoreditch The Queens Head is a modern brewpub and kitchen only a stones throw away from Liverpool Street Station, serving the best British pub classics. We are currently recruiting for an experienced food led Head Chef or Sous Chef looking for a step up, to join our family, have ...
Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspireeach otherandwedonttakeourselvestoo seriously -we'refamily. WewantNandocas(ourteam members) to be happy and dowell. Whatever yourpath,werehereto run brilliant shifts.We want to make money,change lives and have fun a...
Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes. Coming from a family of publicans and having yielded a lifetime career changing the way we cook, Ja...
Senior Sous ChefIntroduction to the site and the Senior Sous Chef roleThe Albion is a Georgian gem left over from a time when Islington was little more than a small residential suburb surrounded by fields and farmland. Today, we pride ourselves on continuing our reign as a community focused pub where we offer all our guests the opportunity to escap...
Were looking for a passionate Viennoiserie Baker to join Ottolenghis Central Production Unit and play an important role in creating our signature range of viennoiserie. This is a hands-on position where youll prepare doughs from scratch, shape and bake pastries, and ensure every product meets our renowned standards for quality and consistency clic...
Pastry Chef de PartieThe Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards click apply for full job detail...
Job Role: Sous Chef - British CuisineSector: Restaurant Location: Central LondonSalary: £39,520 + Paid Overtime at £19/HourBenefits - £39,520 + Paid Overtime 40 hour contract plus opportunities for regular paid overtime at £19/h 25 Days holiday + 8 Bank Holidays Free meals on duty Free Gym Access Garden on Site for fresh produce We are working wi...