9,082 Jobs Found
How would you like to get paid for five days, but only work four?*At Outcomes First Group, we believe in better work/life balance — and we’re putting wellbeing first.That’s why we’re proud to be part of a 4-Day Working Week (4DWW) trial, where you can work one day less each week (or equivalent hours), while still receiving your full-time pay.Many o...
About the Role A new 200+ cover classic British restaurant that will be opening in Central London in early 2026 is seeking a Sous Chef to join their culinary leadership team. As Sous Chef, youll be instrumental in the overall running of a busy kitchen and fast paced services, helping to deliver consistently high standards and leading a large briga...
We are looking for a Sous Chef to join our new Pho restaurant inOpening in the Brunswick Centre in Russell Square .Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sect...
We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in CH&CO on a part time basis, contracted to 20 hours per week. As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests...
This is a great opportunity to take the exciting next step in your hospitality career andwork as part of the Kitchen team within Surya Hotels. We're looking for a Chef De Partie (CDP) to join us.Thatchers Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside. There are 87 guest rooms in total, including double...
Join us as a Commis Chef in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of pas...
Join us as a Commis Chef in The Banqueting Kitchen at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values o...
We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in a major High Street brand on a part time basis, contracted to 30 hours per week. As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a ...
Sous Chef - Relief team £42,000 + overtimeAre you an adaptable, energetic chef who thrives on variety and enjoys working in different environments? We're looking for a Sous Chef in our relief team, to support our operations across London-playing a vital role in mobilising contracts, supporting teams, and bringing a positive presence wherever you go...
We are partnering with a smaller, award-winning restaurant group with a fantastic following in London. This venue is located in Soho, offering a salary of £48-55k plus bonus. Here, you won't be a small cog in a big wheel, you'll have a voice, influence, and the chance to be part of a close-knit family business. Our client is seeking a stand-out Gen...