7,227 Jobs Found
Are you a skilled Sushi Chef with a passion for creating visually stunning dishes and a love for the art of Japanese cuisine? Beaverbrook Estate is looking for an exceptional Senior Sushi Chef to join our team and help manage the daily operations of the Kitchen. This is an exciting opportunity for a talented individual to showcase their creativity ...
Senior Sous Chef, French Bistro. West London. £50,000 per annum An exciting opportunity has arisen for an experienced and passionate Senior Sous Chef to join a highly acclaimed restaurant group located in the heart of West London. Known for its commitment to excellence and vibrant dining experience, this venue offers the perfect platform for a moti...
Sous Chef Hospitality & Events. Monday to Friday. £40,000Location: City of LondonSalary: £40,000 + paid overtime (time and a half)Hours: Monday to Friday, 45 hours per week (7am4pm + approx. 2 evening events/week)Were looking for a talented and experienced Sous Chef to join a dynamic hospitality & events kitchen within a prestigious corporate site ...
A lifestyle Hotel based on Londons eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism and it's your London anchor on the River Thames. As a Senior Chef de Partie at Sea Containers London, you will play a crucial role in maintain...
Earnings : up to £35,000 inclusive of service charge (£13.47 + service charge) Location : London, EC2M 3YD Contract type : Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.As a Chef de Partie , you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge...
Head Chef Small, Fresh Food kitchen Salary: £45,000 - £48,000 A unique, independent restaurant close to Hyde Park is looking for a passionate and capable Head Chef to take the lead in an ambitious kitchen team. This site champions quality British produce, with a strong focus on seasonality and creativity click apply for full job details
As a Chef Commis, you will play an integral role in supporting our culinary team and ensuring the smooth operation of our kitchen Responsibilities Prepare all mise-en-place and dishes with the kitchen team Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance Ensuring that all ingredients and sup...
About the role: As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London -, you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right throu...
Company DescriptionThe Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colourful history. Right here is where famous London pub The Prince Albert once stood. Patrons would bet on sport from their barstool, handing fistfuls of cash to the pubs very own licensed bookie! We have 192 bedrooms, 2 resta...