3,211 Jobs Found
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops.Junior Sous Chef Diamond Jubilee Tea SalonEpitomising the sophistication of Afterno...
Hospitality Sous Chef Location: Central London, near Bank StationHours: Monday to Friday, 06:00 to 14:30, with frequent overtimeContract: Full Time, 40 hours per weekSalary: £43,555 per annumWe are looking for a talented and highly organised Sous Chef to join our busy kitchen team in a hospitality-led environment just a short walk from Bank Station...
? Calling All Chefs - Join Us on 17th July! ? Are you a Sous Chef or Chef de Partie searching for your next great opportunity?Come along to our Recruitment Open Evening and discover what it's like to be part of the Restaurant Associates family across our London locations click apply for full job details
Chef Dirty Martini What's in It for You? Your dedication to the customer experience will be rewarded with a generous service charge.An amazing 50% discount on food and drink across all our awesome venues.Deals and discounts with a wide range of businesses through our discount portal click apply for full job details
Our Hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover Street Market, The Royal Academy of Art...
Pastry Sous ChefClaridgesWe are seeking an exceptional Pastry Sous Chefto join our team in Claridges Restaurant.Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service click apply for...
Pre-opening Pastry Sous Chef - art'otel London HoxtonWe are recruiting for a passionate Pastry Sous Chef for what is set to be one of the most talked about restaurants in Hoxton!Located on the 25th floor of the art'otel Hoxton this 70 cover restaurant promises a dazzling skyline view with its own 110 cover destination cocktail bar click apply for ...
About Mortimer House KitchenTom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Junior Sous Chef to join our talented team at Mortimer House Kitchen. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast click apply for full job details
Demi Chef de Partie Salary: £30,950 + TRONC At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Demi Chef de Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels...
We are looking for a talented, enthusiastic and experienced Sous Chef to join our Kitchen. The role of a Sous Chef is to prepare food for the Restaurant, Bar and Conference departments to a consistently high standard to meet guest requirements. Also, to ensure the correct storage of all deliveries while maintaining excellent health and hygiene kit...