3,146 Jobs Found
Chef De Partie Opening! - Park Plaza WaterlooAt Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consisten...
Are you a Sous Chef ready to take the next step, or an experienced Head Chef looking for a new challenge? We're recruiting a Head Chef to lead the kitchen at a great new gastro pub opening soon in North-West London! The Head Chef will have shared creative freedom to shape a menu that celebrates modern British cuisine and fresh, hand-crafted pizzas,...
Head Chef £50,000£55,000 Full-Time Closed Sundays & Mondays Japanese/Pan-Asian Residency Soho We are taking up residency in a prestigious Soho restaurant and looking for a dynamic Head Chef to lead the kitchen. This is a five-month residency with significant potential: if successful, the concept may become permanent or lead to future opportunities ...
Restaurant Manager - Premium Contemporary Dining London-based with international travel £45,000 - £60,000 + benefitsThe Group: This is a global heavyweight in premium dining - known for quality, creativity, and pushing standards across the board click apply for full job details
Located at the heart of Muswell Hill, Victoria Stakes is an independent pub and events venue that combines traditional charm with modern versatility. The pub boasts a welcoming main bar, a stylish first-floor dining room perfect for private gatherings, and a cozy outdoor area ideal for relaxing with friends click apply for full job details
This is a fantastic opportunity for a skilled chef to step into a role with a dedicated head and sous chef operating a daily changing menu with a focus on hyper-seasonality and technique. The role will require creative input and contributions as well as management of more junior chefs.As a Junior Sous Chef you are in a position of responsibility wi...
Company DescriptionSearcys are looking for a Sous Chef to join the team at the most Central London venue Kings Fund.The role will require someone that has a creative flair, is inspired by attention to detail and is excited to deliver exquisite and flawless dishes as as well as support with other sections in the kitchen click apply for full job det...
Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining. At The Wolseley Hospitality Group,We create Places where People feel they Belong click apply for full jo...
Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant)Shift Pattern: 4 days on 3 days offSalary: £45,320 per annum plus Service ChargeThe Peninsula London is excited to announce we are seeking a skilled and passionate Pastry Sous Chef to join the Brooklands Kitchen Team click apply for full job details
We are recruiting for small French creperie in the heart of Marylebone. Looking for a full time chef. £12-14 / hour base pay + opportunity to grow Shifts: flexible from a couple of days a week for part-time to 5-6 days a week for full-time. Have different hours available. What youll do: Prepare and cook a simple, high-quality menu focused on sw...