2,724 Jobs Found
Chef Dirty Martini What's in It for You? Your dedication to the customer experience will be rewarded with a generous service charge.An amazing 50% discount on food and drink across all our awesome venues.Deals and discounts with a wide range of businesses through our discount portal click apply for full job details
Our Hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover Street Market, The Royal Academy of Art...
Pastry Sous ChefClaridgesWe are seeking an exceptional Pastry Sous Chefto join our team in Claridges Restaurant.Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service click apply for...
Pre-opening Pastry Sous Chef - art'otel London HoxtonWe are recruiting for a passionate Pastry Sous Chef for what is set to be one of the most talked about restaurants in Hoxton!Located on the 25th floor of the art'otel Hoxton this 70 cover restaurant promises a dazzling skyline view with its own 110 cover destination cocktail bar click apply for ...
About Mortimer House KitchenTom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Junior Sous Chef to join our talented team at Mortimer House Kitchen. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast click apply for full job details
Demi Chef de Partie Salary: £30,950 + TRONC At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Demi Chef de Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels...
We are looking for a talented, enthusiastic and experienced Sous Chef to join our Kitchen. The role of a Sous Chef is to prepare food for the Restaurant, Bar and Conference departments to a consistently high standard to meet guest requirements. Also, to ensure the correct storage of all deliveries while maintaining excellent health and hygiene kit...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel disc...
Sous Chef - Fresh, Fast-Paced Kitchen City of London Up to £42,000A bustling, high-energy restaurant in the City of London is looking for a skilled Sous Chef to join its team.Part of a respected group, this site is known for delivering fresh, made-to-order dishes that balance flavour, speed, and quality click apply for full job details
Salary - Up to £46,000Schedule - Full TimeExperience - Prior experience of managementBAO City are seeking a Assistant General Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant General Manager looking for a new...