Jobs in Harringay December 2025

258 Jobs Found

Head of Finance

NewPosted 01 Dec 2025LONDON SINFONIETTA

Head of Finance Join one of the world's leading contemporary music ensembles and help shape its future. The London Sinfonietta is dedicated to reaching as many people as possible with the inspiring sound of new music. Our world-class projects and performances engage deeply with today's society, involving and inspiring individuals, audiences, commun...

Sous Chef

NewPosted 01 Dec 2025Roka

Sous Chef - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ...

General Manager

NewPosted 01 Dec 2025Appetite 4 Recruitment
£55,000 Per Annum

General Manager - Central London Salary: Up to £55,000An exciting new opening in the heart of Central London is looking for a passionate and driven General Manager to lead the team. This is a rare opportunity to take full ownership of a restaurant launch, shaping the culture, standards, and guest experience from day one click apply for full job de...

Pastry Chef de Partie

NewPosted 01 Dec 2025Legado
£35,000 Per Annum

Salary - Up to £38,000 per yearSchedule - Full TimeExperience - Previous experience as a Pastry Chef within a quality restaurantFrom the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaura...

Chef de Partie

NewPosted 01 Dec 2025Galvin Bistrot & Bar
£35,000 Per Annum

Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and at...

Junior Sous Chef

NewPosted 01 Dec 2025Charlotte Street Hotel
£18 - £19 Per Hour

Join the culinary excellence at Firmdale Hotels! We are thrilled to offer an exceptional opportunity for a Junior Sous Chef to join our vibrant team at the esteemed Charlotte Street Hotel. At Firmdale, we pride ourselves on delivering unparalleled guest experiences through our passion for hospitality and commitment to excellence click apply for fu...

Demi Chef de Partie

NewPosted 01 Dec 2025Charlotte Street Hotel
£15 - £16 Per Hour

Are you ready to elevate your culinary career? Firmdale Hotels invites passionate and skilled individuals to join our esteemed team. At Firmdale, we pride ourselves on delivering exceptional experiences to our guests through our innovative approach to hospitality and our dedication to excellence. Firmdale Hotels is renowned for its collection of bo...

General Manager

NewPosted 01 Dec 2025Urban Pubs and Bars Limited
£55,000 Per Annum

General Manager - New Opening - Up to £55k + Bonus + On-site Flat - Modern British Pub Bistro - Seasonal Quality - Archway, IslingtonA T hrilling Opportunity for a food-and-wine centric General Manager to spearhead our newest venture in the heart of Archway: The St Johns Tavern. We are an independent local pub, restaurant and private dining destin...

Chef de Partie - growing business

NewPosted 01 Dec 2025Appetite 4 Recruitment
£35,000 Per Annum

Chef de partie - growing business Salary up to £38,000Fantastic Opportunity, Expanding GroupChef de partie looking for an exciting next step!Your duties and responsibilities will include:Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and passFull engagement and involvement in back office operationsAll as...

Sous Chef, Hackney

NewPosted 01 Dec 2025Lardo Ltd
£40,000 Per Annum

Sous Chef at LARDO, London Fields, Hackney. LARDO is a neighbourhood Italian with a big attitude, a disco-ball oven, and very high standards. We make fresh pasta, we ferment, we cure, we obsess and we have fun doing it. Now we want a serious Sous Chef whos ready to help lead a tight kitchen, drive creativity, and keep standards sky-high while the...

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