1,694 Jobs Found
Grow with us Its simple: we believe the world is beautiful and we want to keep it that way. At Treehouse Hotel London, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. Were currently looking for a seasoned Chef De Partie who thrives wit...
Clermont Hotel Group offers a rich and diverse portfolio for a range of guest needs, and helps employees forge lasting and successful careers in hospitality. An experienced hospitality company, we offer a warm, guest-centred experience - but we are, at our heart, a people company and strive to connect personally with our guests, partners, investors...
The Red Lion has relaunched with a fresh new look and recruiting for a Deputy General Manager to support and lead the way at this historic venue.Step into a role that combines history, community, and hospitality at The Red Lion, a beloved British pub that has been serving locals since 1870. With its eclectic charm and welcoming atmosphere, The Red...
We are looking for Sous Chef to join our talented team at Isabel Mayfair. From every plate of food served and every drink poured, Isabel presents a vibrancy and style of its own. Since opening in 2017, at number 26 Albemarle Street, Isabel remains one of the most distinctive restaurants and bars in London click apply for full job details
Line Chef Fish and Chips Competitive hourly wage £15.5-£16.00 per hour Employment Type:Full-time Job Summary: We are looking for a dedicated and experienced Line Chef to join our kitchen team, specialising in the preparation and cooking of traditional British fish and chips click apply for full job details
Role: Senior Sous ChefCompany:Camm & HooperReports into:Head ChefLocation: LondonContract Type: Full Time, Permanent (48 hours per week) Who we are: At Camm & Hooper, we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time click apply for full job details
Role: Chef de PartieCompany: Camm & HooperReports into: Head ChefLocation: LondonContract Type: Full Time, Permanent (48 hours per week) Who we are: At Camm & Hooper, we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time click apply for full job details
The Club Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs. Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made it a sought-after destination for exclu...
Scope and General Purpose of the Job: To supervise the assigned station/section, produce a consistent, high-quality product, and ensure a courteous, professional, efficient, and flexible service in line with The MAINE Standards, Policies & Procedures, in order to maximize guest satisfaction. Main Duties: Operational: To produce a consistent, high-q...
Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant)Shift Pattern: 4 days on 3 days offSalary: £45,320 per annum plus Service ChargeThe Peninsula London is excited to announce we are seeking a skilled and passionate Pastry Sous Chef to join the Brooklands Kitchen Team click apply for full job details