1,272 Jobs Found
Chef de Partie - Brooklands (2 Michelin Stars Restaurant)Shift Pattern: 4 days on 3 days offSalary: £35,020 per annum plus service chargeThe Peninsula London is pleased to announce we are seeking aChef de Partieto assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently deliveri...
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure click apply for ful...
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure click apply for ful...
Grow with us Its simple: we believe the world is beautiful and we want to keep it that way. At Treehouse Hotel London, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. Were currently looking for a seasoned Chef De Partie who thrives wit...
Clermont Hotel Group offers a rich and diverse portfolio for a range of guest needs, and helps employees forge lasting and successful careers in hospitality. An experienced hospitality company, we offer a warm, guest-centred experience - but we are, at our heart, a people company and strive to connect personally with our guests, partners, investors...
The Red Lion has relaunched with a fresh new look and recruiting for a Deputy General Manager to support and lead the way at this historic venue.Step into a role that combines history, community, and hospitality at The Red Lion, a beloved British pub that has been serving locals since 1870. With its eclectic charm and welcoming atmosphere, The Red...
We are looking for Sous Chef to join our talented team at Isabel Mayfair. From every plate of food served and every drink poured, Isabel presents a vibrancy and style of its own. Since opening in 2017, at number 26 Albemarle Street, Isabel remains one of the most distinctive restaurants and bars in London click apply for full job details
Line Chef Fish and Chips Competitive hourly wage £15.5-£16.00 per hour Employment Type:Full-time Job Summary: We are looking for a dedicated and experienced Line Chef to join our kitchen team, specialising in the preparation and cooking of traditional British fish and chips click apply for full job details
Role: Senior Sous ChefCompany:Camm & HooperReports into:Head ChefLocation: LondonContract Type: Full Time, Permanent (48 hours per week) Who we are: At Camm & Hooper, we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time click apply for full job details
Role: Chef de PartieCompany: Camm & HooperReports into: Head ChefLocation: LondonContract Type: Full Time, Permanent (48 hours per week) Who we are: At Camm & Hooper, we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time click apply for full job details