Jobs in Hackney January 2026

2,464 Jobs Found

Sous Chef

NewPosted 19 Jan 2026Sodexo
£50,000 Per Annum

Job Title: Sous Chef - Lighthouse SocialLocation: Fulham Pier, Stevenage Road, Fulham, SW6 6HHup to £50,000 per annum Salary + Flexible benefitFlexible shifts between 7am 11pm, including weekends and matchdays.Job IntroductionJoin us atLighthouse Social, an exclusive members club on the stunning Fulham Pier, where modern Asian-American flavours mee...

Commis Chef

NewPosted 19 Jan 2026Restaurant Associates
£15 Per Hour

Commis Chef - High-Volume Staff Dining, earn up to £15.20p/h!We are looking for a motivated Commis Chef to join our high-volume staff dining team in a flagship tech environment. This is a fantastic opportunity for school or college leavers who are eager to gain hands-on experience and continue learning on the job click apply for full job details

Chef de Partie

NewPosted 19 Jan 2026Speedboat Bar
£16 Per Hour

Speedboat Bar are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink, especially Thai cuisine. This is a fantastic opportunity for an experienced Chef de Partie who is looking for a new role in an award winning, critically acclaimed group click apply for...

Pastry Chef de Partie

NewPosted 19 Jan 2026SMYTH & CO LUXURY CONSULTANTS LTD
£16 Per Hour

Pastry Chef de Partie London Full-Time 45 hours per week£16.00 per hour (with flexibility for the right candidate)We are currently recruiting a talented and committed Pastry Chef de Partie to join a high-quality, modern hospitality operation delivering refined food in a premium dining environment click apply for full job details

Sous Chef

NewPosted 19 Jan 2026Berenjak
£55,000 Per Annum

Were looking for a talented Sous Chef to join our opening team. This is an exciting opportunity for an ambitious Sous Chef to play a key role in a dynamic & growing restaurant group with big plans ahead.You will be joining a driven and passionate team. Awarded a Michelin Bib Gourmand across two locations, Berenjak is an exciting group of Persian re...

Sous Chef - Monday to Friday

NewPosted 19 Jan 2026COREcruitment International
£40,000 Per Annum

We're recruiting a Sous Chef to support a contract catering venue in South-West London. This is a high-quality, high-volume food operation, based within a brand-new, modern site. This is a great opportunity for a Sous Chef from a strong B&I & Contract Catering background who enjoys structured service, quality-led food and working in an open-kitchen...

Head Chef Gastro Pub

NewPosted 19 Jan 2026The Empress
£55,000 Per Annum

The Empress has become one of the most well-loved gastro pubs in East London over the last 15 years. We are fiercely independent and very much part of our local Hackney community. Our current head chef is leaving behind an established team of cooks and a kitchen that is in a good place. Although you will have autonomy on the menu we know what does ...

Chef de Partie

NewPosted 19 Jan 2026Restaurant 1890

We are looking for a Chef de Partie to join the passionate team at Restaurant 1890 by Gordon Ramsay Inspired by dishes first created by Georges Auguste Escoffier and achieved 1 Michelin Star in February 2 024 , Restaurant 1890? has created a blend between unparalleled service, culinary creativity, and exquisite wines click apply for full job de...

Chef de Partie

NewPosted 19 Jan 2026Petrus

We are looking for a passionate and motivated Chef de Partie to join our team at the Michelin starred Pétrus by Gordon Ramsay , located in Knightsbridge Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the...

Chef de Partie

NewPosted 19 Jan 2026Nora
£16 Per Hour

Chef de Partie NoraUp to £16 per hour Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity click apply for full job de...

An unhandled error has occurred. Reload 🗙