2,415 Jobs Found
Beautiful pub situated in Barnes, Richmond, The Crossing is a welcoming, family-run pub known for its delicious homemade food and diverse drink selections. Serving great drinks with a smile. We have core regular customers who you will get know know very well. Maintaining those relationships is key. Up to 34k per year + BenefitsRoles & Responsibili...
Join the UKs most dynamic collection of hotels and restaurants. At Edwardian Hotels London, its the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our va...
We are currently looking for a Junior sous chef for a French semi Gastronomic restaurant You must have similar experience as Senior chef de partie or Junior sous in a rosette kitchen Stable cv is required Excellent knowledge of French food is a must brigade of 10 in the kitchen If this is for you please apply within click apply for full job ...
We're Hiring: Commis ChefLocation: Central LondonPay Rate: £15.00 per hourWorking Hours: 40 hours per weekShift Pattern: Monday to Friday (no weekends)Contract Type: Full-time, PermanentFine Dining. Fresh Ingredients. A Brilliant Place to Learn and Grow click apply for full job details
Company Description Title: Sous Chef Rate of Pay: £35,000 per annum + benefits!Working Pattern: Monday - Friday, 192 days a yearBenefits: 28 days holiday 3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on our HAPI app; high street...
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Demi Pastry Chef de Partie Diamond Jubilee Tea Salon Epitomising the sophisticat...
About Launched in late 2021 by brothers Elliot and Sam Day, FieldGoods is a sustainable food company on a mission to make truly incredible ready meals (we hate calling them ready meals but there is no other word for it, they are meals, and they are ready!).We are an ethically minded business driven by sustainability, quality produce and great tast...
Job Role: Chef de partie Food Style: Traditional Italian Brasserie Brigade Size: 15 chefs Covers: 200 daily, 400-600 on weekendsA fantastic opportunity has arisen for a CDP to join a thriving Italian brasserie in Central or West London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passi...
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure click ...
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure click ...