Jobs in Hackney January 2026

2,469 Jobs Found

Senior Sous Chef

NewPosted 16 Jan 2026The Zetter
£40,000 Per Annum

The Zetter Group is renowned for creating award-winning hotels, restaurants, and bars, recognized for their unique personalities, style, and creativity. Our portfolio includes notable establishments such as The Zetter Clerkenwell, The Zetter Marylebone, and Marrable's Hotel, with The Zetter Bloomsbury slated to open in April 2026 click apply for f...

Breakfast Demi Chef de Partie

NewPosted 16 Jan 2026Four Seasons Hotel London at Tower Bridge.
£35,000 Per Annum

External Facing Job Advertisement Four Seasons Hotel London at Tower Bridge is looking for a Breakfast Demi Chef de Partie for our main kitchen, which will include our new Signature Restaurant Opening in 2026. The Demi Chef de Partie role: As aDemi Chef de Partie, you will take assist the Chef de Partie in ownership of a specific section within ...

Breakfast Chef

NewPosted 16 Jan 2026The Ivy Collection

The Ivy Collection:The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.Job Description:We are seeking a talented and dedicated Breakfast Che...

Pastry Chef

NewPosted 16 Jan 2026The Ivy Collection

The Ivy Collection:The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.Job Description:As a Pastry Chef, you will be responsible for prepari...

Chef de Partie

NewPosted 16 Jan 2026Starhotels UK
£35,000 Per Annum

We are looking for a Chef de Partie to join our Kitchen team at The Gore Hotel. An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury hotels or a 3-rosette standard establishment to join our kitchen team at the iconic Gore Hotel on a permanent contract basis click apply for full job details

Pastry Junior Sous Chef (Maternity cover)

NewPosted 16 Jan 2026The Ned
£39,134 Per Annum

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous ...

Pastry Chef de Partie - all levels

NewPosted 16 Jan 2026The Ned
£29,350 Per Annum

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous ...

Sous Chef

NewPosted 16 Jan 2026THE ROOF GARDENS
£45,000 Per Annum

THE ROOF GARDENS The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club. A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks click apply fo...

Sous Chef Central London

NewPosted 16 Jan 2026Westone
£50,000 Per Annum

We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes. As a testimony of our standards and quality of food we h...

Head Chef Central London

NewPosted 16 Jan 2026Westone
£55,000 Per Annum

We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes. As a testimony of our standards and quality of food we h...

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