2,362 Jobs Found
Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant in the heart of Notting Hill.From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision o...
Our client is a long-established and highly respected family-owned group of London Hotels, looking to rewrite the traditional hotel revenue management mentality! We are searching for like-minded Cluster Revenue Managers, with an entrepreneurial spirit and a strong hotel revenue background, who want to shape and rewrite the group's approach to reven...
Ottolenghi Hampstead is known for its vibrant, seasonal menus, innovative pastry creations, and warm, welcoming atmosphere. As we prepare to expand our culinary family, we are seeking an experienced Pastry Sous Chef to join our dedicated kitchen team and help bring fresh, inspired desserts to our Hampstead venue.This is a rare opportunity to play a...
Demi Chef de Partie - Oblix We are looking for a talentedDemi Chef de Partieto join our team here at oblix. OurDemi Chef de Partiesare hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. oblix Chefs are confident working at a fast pace whilst maintaining oblix's high standards click apply for...
Lead a vibrant kitchen in one of London's most striking rooftop venues, blending creativity with work-life balance.Job Role: Head Chef Cuisine: Mediterranean-inspired small plates & sharing dishes Covers: 200/day + 150 breakfast covers Brigade: 8-12 chefs Venue: Rooftop restaurantThe Opportunity: We're partnering with an award-winning group to recr...
New OpeningLocation: Central LondonJob Role: Head Chef Cuisine: South Asian (Pan-Asian influence) Brigade: 35-40 chefsCovers: 400+ dailyLead the kitchen at this acclaimed international group's flagship London rooftop venue click apply for full job details
Pastry Sous Chef - Italian Fine Dining Restaurant - £50,000Location: Central London Salary: £50,000 Hours: 52 hours per week Role: Pastry Sous ChefWe are excited to partner with a prestigious Italian restaurant, seeking a talented Pastry Sous Chef to join their creative team click apply for full job details
Head Chef for Exclusive Private Members' Club in London up to £70,000 Role: Head Chef Salary: £65,000 - £70,000 Location: West London, UK Hours : approx 45 Were looking for an accomplished Head Chef to lead the kitchen team at one of Londons most prestigious Private Members' Clubs click apply for full job details
Job Title: Sous ChefLocation: Fulham, Southwest LondonSalary: £45,000£50,000 per annumOne of the capital's top French fine dining restaurants is seeking a talented and driven Sous Chef to join their award-winning team in Fulham. Recently featured in the Top 100 UK Restaurant Awards and helmed by a Michelin-starred celebrity chef, this is a unique o...
Salary - £32,000 per annumWe are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer £32,000 per annum + service charge Permanent, full-time contract (40hrs per week) Our ideal can...