Jobs in Finsbury Park September 2025

3,278 Jobs Found

Chef de Partie

Posted 08 Sep 2025Platinum Recruitment Consultancy
£35,000 Per Annum

Chef de Partie - Elevate Your Culinary Career in Iconic London!Are you a talented Chef de Partie ready to make your mark in the heart of London? Join a prestigious hotel and become a key player in a culinary team dedicated to excellence. This is an exceptional opportunity for a passionate Chef to showcase their skills in a vibrant and dynamic envir...

Floor Supervisor - Luxury Cocktail Bar

Posted 08 Sep 2025Thirteen
£35,000 Per Annum

Floor SupervisorThirteen at Chateau Denmark, located on the iconic Denmark Street, is where energy meets elegance, a space for bold encounters and vibrant experiences. For decades, Denmark Street has seen legends rise and tales unfold, and now, it calls for a visionary Floor Supervisor to carry on that legacy click apply for full job details

Chef de Partie

Posted 08 Sep 2025The Chelsea Harbour Hotel

The Chelsea Harbour Hotel is seeking an experienced Chef de Partie who will be responsible for overseeing a section of the kitchen to ensure that it runs smoothly and in accordance with five star standards and guest expectations. As Chef de Partie your key responsibilities include: Maximise productivity of the kitchen by organising and setting up...

Head Chef - Hounslow

Posted 08 Sep 2025B&I (Business and Industry)
£35,000 Per Annum

Head Chef - Hounslow £37,813 per annum Monday - Friday roleWe're looking for a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This is a high-profile role in a fast-paced, customer-focused environment, perfect for a talented chef who thrives on delivering fresh, seasonal dishes with style...

Floor Manager Millies Lounge

Posted 08 Sep 2025The Ned
£40,000 Per Annum

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Floor Manager you will support your General Manager in the leadership of one of our venues, primarily overseeing day to day operations and delivering exceptional service and food to our restaurant guests.Do you want to join one of the best places to work ...

General Manager - Multifaceted Restaurant & Bar Venue

Posted 08 Sep 2025COREcruitment International
£70,000 Per Annum

General Manager - Multifaceted Restaurant & Bar Venue London £60,000 - £70,000 plus bonusThe Company A high-energy, two-floor destination bringing together restaurants, bars, and events under one roof. This is a major operation and one of London's busiest venues click apply for full job details

Senior General Manager - Bar & Restaurant Operation

Posted 08 Sep 2025COREcruitment International
£75,000 Per Annum

Senior General Manager - Bar & Restaurant Operation Heathrow (T3) £65,000 - £75,000 + bonusThe Opportunity: This is a huge role - one of the busiest, most high-profile operations in the airport. Turning over £16 million+ annually, with a team of around 120, it's a flagship site that needs a Senior GM who can keep standards sky-high while driving se...

Chef de Partie

Posted 08 Sep 2025The NoMad Hotel
£17 Per Hour

THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Sid...

Junior Sous Chef

Posted 08 Sep 2025Roka

Junior Sous Chef - ROKA Mayfair ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ( KA) ...

Junior Sous Chef

Posted 08 Sep 2025TOZI
£45,000 Per Annum

Fancy being a part of our TOZI family?TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service. We are all about creating memorable experien...

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