4,037 Jobs Found
Night Baker - Artisan Production Unit (London) Full Job Description We are seeking an experienced Night Baker to join our artisan production unit in London. As a Night Baker, you will be responsible for producing a variety of high-quality breads and pastries with precision, consistency, and efficiency click apply for full job details
We are recruiting a Sous Chef to join beautiful made-up bistro, cafe and creative private members club and public venue in South-West London. This is a great opportunity for a Sous Chef with strong fresh-food experience who enjoys working in a dynamic, modern kitchen and takes pride in producing fresh-modern European dishes click apply for full jo...
We are looking for an experienced and committed Junior Sous Chef to join the team at Annabels, part of The Birley Clubs.Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon click apply for full job details
Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harmonious blend of contemporary and traditional Italian dishes that have attracted some of Londons most fa...
Location: One of London's most prestigious properties Salary: £32,000 per annum Hours: 40 hours per week (no doubles) We are seeking a talented and motivated Demi Chef de Partie to join our team at a luxury fine dining establishment in one of London's most renowned locations. This is an incredible opportunity to work in a high-end environment, ...
Chef de Partie - Modern French Restaurant 32-36k Closed Sunday & Monday A rare opportunity for a Chef de Partie to join a Michelin-recognised team renowned for its work-life balance and creative environment.We are recruiting for a Chef de Partie for a celebrated restaurant in Fitzrovia. This Chef de Partie role is perfect for a chef passionate abo...
Chef de Partie - Farm-to-Table Fine Dining 36- 37k 40 hours - Closed Sunday!Central London Master your craft with hyper-seasonal, home-grown produce in a Central London kitchen.We are delighted to present a unique opportunity for a Chef de Partie to join a highly acclaimed farm-to-table restaurant in Central London click apply for full job details
Salary - Up to £16 per hourSchedule - Full TimeExperience - Previous experience as a Chef de Partie within a quality restaurant. Experience in Asian/Thai cuisine beneficial, but not essentialJKS Restaurants and Plaza Khao Gaeng are seeking Chef de Parties to join their restaurant operations in a brand new opening in Borough Market click apply for ...
Job Title: Junior Sous Pastry ChefH&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team i...
Pastry Chef - New Restaurant Opening A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair click apply for full job det...