Jobs in City Of Westminster December 2025

4,062 Jobs Found

Sous Chef

NewPosted 05 Dec 2025Sodexo Live
£45,000 Per Annum

Job DescriptionJob Title: Sous Chef - Lighthouse SocialLocation: Fulham Pier, Stevenage Road, Fulham, SW6 6HH£40,000 - £45,000 per annum Salary + Flexible benefitFlexible shifts between 7am 11pm, including weekends and matchdays.Job IntroductionJoin us atLighthouse Social, an exclusive members club on the stunning Fulham Pier, where modern Asian-Am...

Senior Breakfast Chef

NewPosted 05 Dec 2025Royal Lancaster London
£30,000 Per Annum

Join the team that Always Cares!Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Senior Breakfast Chef at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Pad...

Restaurant Supervisor

NewPosted 05 Dec 2025The Milestone Hotel
£26,000 Per Annum

Restaurant Supervisor luxury hotel Incredible benefitsWe are looking for a full time Restaurant Supervisor. We are looking for someone with previous experience as restaurant supervisor with an outgoing and confident personality. Someone who excels at selling a high quality, luxury product with good knowledge of F&B Operations and has a collaborativ...

Relief Chef Manager - School Term time Only

NewPosted 05 Dec 2025Off To Work
£20,000 Per Annum

Job Title: Cook Location:LambethHours: 8.00am - 2.30pm , Monday to FridayWorking Weeks: 38 weeks (term-time)Salary: £20,441.57 per annumAbout the RoleWere looking for a Cook to lead the kitchen team of 3 at a local Primary School click apply for full job details

Chef de Partie Pastry

NewPosted 05 Dec 2025The Landmark Hotel London Ltd
£30,000 Per Annum

Enrich the Journeys of our People and our Guests as ourChef De Partie Pastry!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker...

Guest Relations Manager

NewPosted 05 Dec 2025KOL
£50,000 Per Annum

Guest Relations Manager Candidate RequirementsExperience in guest relations manager, front-of-house management, or hospitality leadership roles.Previous experience in fine dining or Michelin-star establishments is highly desirable.Familiarity with Mexican cuisine and culture to deliver authentic guest experiences is a plusExceptional interpersonal ...

Head Chef

NewPosted 05 Dec 2025Mote Group
£45,000 Per Annum

Head ChefAs Head Chef, youll be the creative and operational leader of the kitchen, responsible for menu development, team management, quality control, and kitchen profitability. Youll work closely with the management team to deliver a consistently outstanding dining experience that reflects the restaurants vision and high standards click apply fo...

Chef de Partie

NewPosted 05 Dec 2025Hospitaliti Ltd
£29,350 Per Annum

Cook at the new Poon's Somerset House.Chinese culinary heritage meets refined modern cooking. Brand-new restaurant in one of London's most iconic buildings.You'll work in a purpose-built kitchen with a state-of-the-art extraction systemprecision, comfort, functionality. Opening team opportunity.What we want: CDP experience, solid technique, someone...

Sous Chef - POON'S AT SOMERSET HOUSE

NewPosted 05 Dec 2025Hospitaliti Ltd

Sous Chef - POON'S AT SOMERSET HOUSEJoin the culinary team at POON'S, a historic brand with a rich 50-year legacy, now operating its first permanent restaurant at the iconic Somerset House in London. Working directly with owner Amy Poon, you'll be part of reviving a Michelin-starred legacy that celebrates authentic Chinese home cooking in one of Lo...

Sous Chef

NewPosted 05 Dec 2025Mote Group
£17 Per Hour

Sous ChefAs Sous Chef, youll be the right hand to the Head Chef, helping to manage all aspects of kitchen operations. Youll play a vital role in maintaining the restaurants high standards of food quality, consistency, and presentation, while helping to inspire and develop the kitchen brigade. This is a hands-on, leadership-focused role suited to so...

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