8,020 Jobs Found
Looking for your next challenge? We're seeking a passionate Senior Sous Chef to join the team at an award-winning AA Rosette Gastro Pub & Restaurant just outside of London. This is a chance to not only develop your skills but also fast-track your career.You'll work on a fresh, seasonal, and sustainable modern British menu and have the opportunity t...
At Park Plaza, first-class service and delicious food and drink are every bit as important to the hotel experience as a great night's sleep in a stylish location is. That is why your contribution as our Assistant Breakfast Manager is so important.As our Assistant Breakfast Manager, you will lead by example showing the rest of the team how to give o...
Chef de Partie Monday-Friday, 40 hours per week, daytime shifts only, £30,500 per annumWe are looking for a talented Chef de Partie to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from scratch with a daily changi...
WHO ARE WE Nestled in the heart of Londons prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world-class dining, and exceptional service. Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality. Guests can unwind at SENSORY, our state-of-the-art we...
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.As our Chef de Partie, you will oversee a delegated section of the...
Contract type: 48 hours / 5 days per week Location: Charlotte St, Fitzrovia, London Salary: from £32,000 per year to £36,000 per year, depending on experience The Restaurant Kinkally is a new upscale modern Georgian restaurant concept on Charlotte Street, in the culinary heart of Fitzrovia.The menu, developed by the Micheline guide recommended Ex...
Job OverviewWe are seeking Experienced Baker professionals to join our team and lead their respective areas of production. These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.If you're an expert in crafting outstanding bread or exquisite...
Join Our Team as a Commis ChefAs aCommis Chef, you will play a pivotal role in creating unforgettable guest experiences and ensuring our operations run smoothly. You will : Prepare all mise en place on a timely manner, according to the stock preparation schedule.Prepare all dishes according to the recipes, ingredients and portion sizes are accurate...
Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes. Coming from a family of publicans and having yielded a lifetime career changing the way we cook, Ja...
Join the team that Always Cares!Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Director of Central Reservations. This role will be based at The Landmark London Hotel, which is located in Marylebone just a short walking distance from both Marylebone and Baker Street stat...