3,717 Jobs Found
SOUS CHEF - INDEPENDENT CONTRACT CATERER CENTRAL LONDON Fine Dining • Hospitality Events • Creative Development • Monday-FridayAre you a talented Sous Chef with a passion for high-end food and a hunger to push your career to the next level? Do you love creating beautiful, modern dishes and delivering exceptional hospitality experiences-from fine d...
HEAD CHEF - INDEPENDENT CONTRACT CATERER CENTRAL LONDON Fine Dining • Hospitality Events • Creative Leadership • Monday-FridayAre you a visionary Head Chef who lives and breathes food? Do you thrive on crafting exceptional dining experiences-from elegant fine-dining plates to show-stopping canapés-and want the space to push your creativity even f...
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in London. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst...
Chef de Partie We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members club Annabels, 46 Berkeley Square, part of The Birley Clubs.Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon click apply for full job de...
Job Title: Senior Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!Senior Chef de Partie benefits:A solid professiona...
We are looking for an outstanding and talented Sous Chef to join our the team at the St Johns Tavern, Archway. St John's is a North London gastro pub institution, one of the original gastros. We are looking to continue and evolve this strong food tradition with classic gastro pub food and a daily changing menu. We are looking for a strong sous ch...
We are now looking for a Chef de Partie to join the team at Kino South Kensington THIS IS A FULL TIME POSITION Kino Restaurant is unique Modern Restaurant experiences at 96 Draycot avenue -Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. What you do as a Chef de Partie: You pride yo...
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...
Michael Nadra, 2AA Rosette has been established in Primrose Hill over the last 12 years. Modern International cuisine, combining excellent produce with friendly/ elegant service coupled with unique surroundings, we offer an innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant click apply for full ...
Join us as a Commis Chef in The Banqueting Kitchen at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values o...