6,757 Jobs Found
Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for a strong Pastry Commis Chef or Pastry Demi Chef de Partie in our Pastry Team. Work 4 days per week (40 to 44 hours) with all hours paid. If working 5 days per week (50 to 55 hours), all hours are also paid.Pastry Demi Chef de Partie starts at £31,000 per year (b...
We are working with an award winning block management company who are looking to hire for an experienced Building Manager to oversee a high end residential block in Central London.Hours: Monday - Friday, 9am to 5pmSalary: £55,000 - £65,000 per annum DOEDuties: Maintaining a safe and secure environment for residents and visitors within the building ...
About the Role:My client is looking for a Restaurant Manager to join a very well know club in the heart of Mayfair. As Restaurant Manager, youll oversee the smooth operation of the main dining room and adjoining bar, ensuring an exceptional and elegant experience for members and guests. Youll manage, train, and motivate your team, liaise with the k...
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers,...
Company Description"Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.By joining Accor, every chapter of your story is yours to wr...
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...
We're thrilled to be recruiting an Executive Chef for a growing restaurant and gastro pub group in London! One of the most exciting parts of this opportunity is that it's open to ambitious Head Chefs ready to step into their first Executive Chef role in the city click apply for full job details
About Us Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces click apply...
Our missionat Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give the...