Jobs in City Of London October 2025

6,187 Jobs Found

Chef Manager

NewPosted 08 Oct 2025Platinum Recruitment Consultancy
£35,000 Per Annum

Chef Manager - Term-Time Only Location: Tottenham, London Salary: £35,000 - £38,000 per annum (pro rata, depending on experience) Hours: Monday to Friday, 06:30 - 15:30 Working Pattern: Term-time only (42 weeks per year, including inset days)Platinum Recruitment is delighted to be partnering with a respected secondary school in Tottenham to recrui...

Chef de Partie

NewPosted 08 Oct 2025NOPI
£16 Per Hour

Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? NOPI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team.Located in the heart of Soho, NOPI is one of Ottolenghis flagship restaurants, known for bold flavours, creative dishes, and a vibrant, welcoming atmosphere click app...

Commis Chef

NewPosted 08 Oct 2025The Sloane Club

The Sloane Club is a private members club located in Chelsea with a membership base of c. 2,700. The Club began in 1922 as a residence for ladies in the armed forces, welcoming gentlemen, civilian ladies and families in 1976, celebrating its traditional British heritage. The Club offers Members access to bedrooms, food & beverage, event spaces, a...

Chef de Partie

NewPosted 08 Oct 2025The Sloane Club

Background The Sloane Club is a private members club located in Chelsea with a membership base of c. 2,700. The Club began in 1922 as a residence for ladies in the armed forces, welcoming gentlemen, civilian ladies and families in 1976, celebrating its traditional British heritage. The Club offers Members access to bedrooms, food & beverage, eve...

Senior Sous Chef

NewPosted 08 Oct 2025Lilibet's
£75,000 Per Annum

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces click apply for full j...

Pastry Chef de Partie

NewPosted 08 Oct 2025Bar des Pres
£17 Per Hour

Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happ...

Chef de Partie

NewPosted 08 Oct 2025Bar des Pres
£17 Per Hour

Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team?Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy...

Sushi Chef

NewPosted 08 Oct 2025Bar des Pres
£17 Per Hour

Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happ...

Pastry Sous Chef

NewPosted 08 Oct 2025Open House London Ltd
£45,000 Per Annum

Located on Granary Square in the heart of Kings Cross, The Lighterman is a landmark venue within the Open House group, spread across three floors with a riverside bar, dining room, and terrace spaces. Our kitchens deliver quality and consistency across busy lunch, dinner, and weekend services, as well as events, serving modern British classics comp...

Pastry Chef (Part time)

NewPosted 08 Oct 2025Honest Foods
£18 Per Hour

Were looking for a talented Pastry Chef to join the Honest Foods London team - a creative, community-minded catering company serving film, TV and corporate clients across London.Youll be working 3 days a week, creating fresh, seasonal desserts and baked goods for our daily menus, events and productions. We care about flavour, craft and consistency ...

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