11,276 Jobs Found
Angela Hartnett is on the lookout for a Head Chef to join our Cafe Murano family.Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams.We are committed to investing in our people and fostering a strong sense of family and mutu...
THE ROLE As Commis Chef for our Nobu Restaurant, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Your tasks as Commis Chef will include but will not be limited to: To have basic food knowledge with a genuine interest in learning and developing your skills ...
THE ROLE As Demi Chef De Partie for our Lounge Restaurant you will be responsible for maintaining the highest level of standards in the staff kitchen and in the execution and delivery of all dishes. Your tasks as Demi Chef will include but will not be limited to: To have good food knowledge with a genuine interest in learning and developing yo...
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Junior Sous Chef in The Lampery. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels click apply ...
We have a great opportunity for a Chef de Partie, who wants to join a farm-to-table restaurant focused on seasonal British ingredients and breads from its own bakery. The restaurant is mostly serving the local clientele and since its opening has received various awards and acclaims. Its philosophy is simple Italian/Mediterranean/British cuisine ...
Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, class...
Junior Sous Chef - PaddingtonUp to £35.000 per annum (depending on experience) Monday - Friday 35 hours per week We are looking for a talented, enthusiastic Junior Sous Chef for our dedicated catering team at Virgin Media 02 in Paddington, producing outstanding food using the finest and freshest ingredients click apply for full job details
We are excited to be recruiting for a Sous Chef to work with us at Blue Apple from Monday to Friday from 7am to 3.30pm.We are looking for an experienced Sous Chef to manage 2 chefs, 1KP and 2 GA'S on a brand new contract.This contract catering site provides hospitality and small fine dining events throughout the year click apply for full job detai...
Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience.Leydi brings the legendary flavours of Istanbul to central London click apply for full job de...
Pastry Commis Chef (Casual) Claridges We are seeking an exceptional Pastry Commis Chef to join the Claridges team. At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotels original art deco interiors have been interwoven with modern flourishes click ap...