3,568 Jobs Found
We are looking for a chef de partie to come and join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Mayfair. This is an exciting role for a chef de partie or an experienced demi chef de partie looking for a career progression or a new challenge within the field of hospitality. As a chef de partie, you will be responsible for r...
Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the...
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaura...
Head Chef - Imperial War MuseumLocation: Imperial War MuseumHours: 40 hours per week, 5 days out of 7 Salary: £47,000 per annumWe are looking for an experienced and passionate Head Chef to lead the kitchen team at the Imperial War Museum. This is a fantastic opportunity to work in a unique and inspiring setting, delivering high-quality food for vis...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK ...
JOIN OUR FAMILY The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed...
Focuses on vibrant, flavorful, and often lighter dishes made with rice, lentils, and coconut. Signature dishes include dosa, idli, sambar, rasam, fish curries, and chettinad chicken. Are skilled in fermentation techniques, tempering with mustard seeds and curry leaves, and using ingredients like tamarind, coconut, and dried red chilies 5+ years of ...
Sous Chef - Italian Fine Dining - Mayfair 50-55kLocation: Mayfair, Central London Job Role: Sous Chef Cuisine: ItalianCovers: 150 (including private dining)Chefs: 18We are partnering with a prestigious Mayfair restaurant looking for a Sous Chef to help lead the kitchen in this well know site click apply for full job details
Sous Chef - High-End Seafood Restaurant - Mayfair 50-55k New Opening Location: Mayfair, Central London Job Role: Sous Chef Cuisine: Mediterranean seafood Covers: 100 (including private dining)Chefs: 20We are delighted to present an exceptional opportunity for a talented Sous Chef to help lead the kitchen of a new, high-end seafood restaurant in th...
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.As our Chef de Partie, you will oversee a delegated section of the...