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Kitchen SupervisorMon-Fri, 12pm 8.30pm, £15.75 per hour, London - Soho Square40 hours per week12-month fixed-term contract to cover absence Fooditude are looking for a Kitchen Supervisor who is knowledgeable and passionate about all things food and drink! Our Kitchen Supervisor will work with the onsite catering team to run the lunch and evening di...
Pastry Chef de Partie - art'otel BatterseaWe are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offering resta...
Ready to Step Up at One of Londons Most Iconic Restaurants?Amazonico London is on the hunt for aPastry Chef de Partieto join the family. Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon Riverthe vibrancy, the abundance, the intrigue, and the excitement click apply for full jo...
An exciting new opportunity has arisen at the Angela Hartnett Restaurant Group. Angela Hartnett is on the lookout for a Sous Chef to join our Cafe Murano family.Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams click app...
Sous Chef - JOIA BatterseaJOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique S Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula.'JOIA' meaning 'jewel' in Portuguese, is located on the 15th floor at the top of the new art'otel London Battersea P...
VIBRANT. NEW LAUNCH. FRESH FLAVOURS. EXPANSIONWhats in it for you?Up to £50,000 package depending on experienceBe part of a major London launchIncredible food from a scratch kitchenOpportunities to grow with a fast-expanding groupVibrant, high-energy service styleTeam meals, staff perks, and generous discountsWho are they?A well-established interna...
CONCESSION MANAGER Flat Iron Square, London Bridge £42,000 + Performance Bonus 46 hours/week About Culinary Collective Culinary Collective is reimagining how food is experienced across live events, corporate catering, and semi-permanent spaces. From Michelin-starred collaborations to high-volume festival pop-ups, we deliver unforgettable food i...
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon ...
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers,...
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qa...