5,570 Jobs Found
Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Executive Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as wel...
Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italys finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours click apply for full job ...
A prestigious private members club in Central London is seeking a talented Junior Sous Chef to join its established kitchen brigade. The club offers high-quality modern British cuisine at a consistent 2 AA Rosette standard, with a strong focus on seasonal and premium produce. In this role, you will take full responsibility for running the brasserie...
Chef de Partie - Casual - IMMEDIATE START - £14.14 + 12.07% holiday pay = £15.85 per hour total pay. Who We Are The Client Support Team (CST) The Client Support Team (CST) is an internal service within Lexington, dedicated to delivering outstanding hospitality and staffing solutions across multiple London sites click apply for full job details
Sous Chef - Contemporary Italian Restaurant Location: Bank, London Salary: Up to £40,000 (+ paid overtime)An excellent opportunity has emerged for a dedicated Sous Chef to join a highly respected, design-led Italian dining destination in London click apply for full job details
Sous Chef New York Bistro Duties and responsibilities: Supporting the Head Chef New York Bistro and the Hotel Executive Chef in the day to day running of the restaurant Running shifts in the absence of the head chef Training, coaching, motivating and developing team members Assisting in the recruitment and selection of new team members Ensurin...
We are Hiring! At Emilias we love-soul warming comfort food. Everything we do revolves around the essence of Italian cuisine freshness and simplicity. We believe Italian pasta should be served in a casual way with the generosity and warm welcome of previous generations. Just as Nonna would have done it. Our pasta is freshly made every morning and...
Senior Sous Chef required for a Luxury Fine Dining Restaurant in Central London. £50,000-55,000. Location: Central London Salary: £50,000£55,000 + bonus + excellent benefits We are delighted to be partnering with a prestigious luxury hospitality group to recruit an exceptional Senior Sous Chef for one of their flagship fine dining restaurants in...
A fantastic opportunity for a passionate senior Chef De Partie to join our experienced and talented kitchen brigade. Set in the heart of Marylebone, KIMA is a sea food restaurant offering a la carte and fin to gill tasting menus, combining the contemporary culinary perspective with the famous Greek hospitality. We pride ourselves in the quality o...
Chef de Partie / Junior Sous ChefGastro Pub, Hackney (E9), Michlin big Gourmand/2 AA rosettesSalary: Up to £32,000 + FREE accommodation (6 months)Join one of East London's most respected neighbourhood gastro pubs, recognised with a Michelin Bib Gourmand and 2 AA Rosettes click apply for full job details