3,722 Jobs Found
Senior Sous chef Nora Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity click apply for full job details
At the iconic Athenaeum of 116 Piccadilly, Mayfair, youll be working with us to deliver our famous five-star service while keeping our independent & unique spirit at heart. We have 162 rooms, including 18 townhouse residences, three meeting spaces, a bar and restaurant, featuring seasonal menus championing the very best local, sustainable produce a...
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfection...
Chef de Partie We are looking for an experienced and committed Chef de Partie to join the team at Annabels, part of The Birley Clubs.Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon click apply for full job details
Chef de Partie Join an Amazing Brigade! Are you a passionate Chef de Partie ready to take your career to the next level? Join our vibrant, large brigade and thrive in a dynamic hospitality environment that will challenge and inspire you every day! What We Offer: Work alongside a talented, supportive team with plenty of experienced chefs to learn ...
Absolutely, Lewisthis role deserves to sparkle as much as your mille-feuille. Here's a refreshed version that brings out the warmth, legacy, and creative energy of Dunns: Pastry Chef Opportunity at Dunns Artisan Bakers Where Tradition Meets Innovation Location: Crouch End, North London Setting: Sixth-generation family-run Artisan Bakery & Pati...
The role of Senior Sous Chef: This is an all-round desirable opportunity attractive hours (straight shifts/rarely any late nights), a unique location with good transport links, and an excellent benefits package. Working in a key leadership role within the team of 8 Chefs, youll be instrumental in the overall running of the kitchen click apply fo...
We are looking for a Sous Chef to join a passionate and talented kitchen team at the amazing River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London. The River Restaurant showcases the very be...
Sous Chef 40 Hours per week Monday-Friday 07:00-15:00 (can differ due to business needs) overtime is available and encouraged for events and out of core hours and is paid at an enhanced rate. £42,500 per annum, plus Sodexo rewards and benefits. Check your local transport links here: Plan Your Journey Traveline - the destination you should input...
Hotel Café Royal is one of Londons finest luxury hotels, offering an exquisite selection of dining experiences across three restaurants and one bar, including a partnership with Michelin-starred chef Albert Adri at Cakes & Bubbles. Our pastry team produces exceptional creations for Cafe Royal Grill, the Gallery, Green Bar, banqueting, and special ...