3,689 Jobs Found
Caterplus - More Than a Meal, It's a Community At Olive House within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details
Elior Hospitals - Nourishing Those Who Care At St Barts Hospital within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn't just fuel - it's part of the recovery journey, and we're proud to play a role in that click apply for full job de...
A lifestyle Hotel based on Londons eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism and it's your London anchor on the River Thames. As a Senior Chef de Partie at Sea Containers London, you will play a crucial role in maintain...
Elior Hospitals - Nourishing Those Who Care At St Barts Hospital within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn't just fuel - it's part of the recovery journey, and we're proud to play a role in that click apply for full job de...
Ready to dive into a job thats as delicious as it is rewarding? Picture this: sunshine-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path thats actually going places. Sounds dreamy, right? But heres the real cherry on top: ask anyone at Megans what they love most and theyll all say the same thing: the people click...
The Chancery Rosewood, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. Including 144 spacious suites designed by Joseph Dirand, a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression click...
Chef Manager - North London£38,000 - £40,000 per annum/ 40 hours per week - Monday - Friday - 7am to 3.30pmOur food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst...
I have a wonderful relocation opportunity for a Chef De Partie in a gloriously stunning part of the Highlands. This award winning iconic client has very high fresh food standards, creating a memorable experience for its guests, from private dinners to large formal dinner parties. I'm keen to speak with Chef s with quality food backgrounds, who ha...
Sous chef beautiful One Rosette gastro pub, Barnes, London We are recruiting a Sous Chef to join the team at our beautiful One Rosette gastro pub in Barnes , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials . This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside ...
Were seeking an experienced Chef de Partie Senior Chef de Partie & Sous Chef for new sister site, for for Gastro has a chic dining room and relaxed Bar in the new site in Fulham or choice of Chelsea or Clapham 35 - 45 salary is negotiable dependent on experience. Choice 40,45,48 hour contract overtime is paid If you want to be part of a winning te...