3,899 Jobs Found
General Manager Lead, Grow & Thrive with LETOSalary:Up to £42K per annumHours:45 per weekPerks & Benefits:Generous & achievable bonus scheme your hard work pays off!24/7 Employee Assistance Programme(Health Assured) your well-being matters.75% off food & drinks on shift+ exclusive discounts off-shift click apply for full job details
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...
Josper Experience is a must! Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by t...
COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.COMO Metropolitan London is an inner city property st...
At Franco Manca, were not just making sourdough pizzas, were creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making u...
Ready for a sizzling career move?You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for you:- Employee benefit card offering discounted rates in Accor worldwide- Learning programs through our Academies- Opportunity to develop your...
Join the team that Always Cares!Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as an Demi Chef de Partie Pastry at the Royal Lancaster London. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations click ...
Ottolenghi is well-known for its loyal following and reputation for exceptional Middle-Eastern and Mediterranean cuisine. Our vibrant Soho restaurant, NOPI, is seeking a talented Pastry Chef de Partie to join our warm and welcoming back-of-house team on a fixed -term maternity cover contract click apply for full job details
Our story:Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally click apply for full job details
Harry's:Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian flavours, with a special emphasis on pasta and pizzas crafted with care and attention to detail.Job Description:The Junior Sous Chef will work alongside the line chefs to ensure ev...