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At Rocket, we create unforgettable dining experiences for some of the UK's most prestigious events and venues. For over two decades, our name has been synonymous with creativity, precision and exceptional service - from elegant dinners to large-scale celebrations that leave a lasting impression.We're looking for a Senior Sous Chef who brings both c...
Ware looking for an experienced and passionate Senior Chef de Partie to join the back of house team at Bread Street Kitchen The City. Bread Street Kitchen & Bar - The City, just minutes from Moorgate, Liverpool Street and Finsbury Circus. Bread Street Kitchen & Bar is an all-day dining restaurant that brings a distinct New York loft feel to th...
Company DescriptionCaterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our Fresh Food Policy is the foundation of our success and growth in th...
Chef de Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve!What we offer you:Leading pay rates for Agency Chef de Partie rolesWant to go on holiday? No need to worry, Evolve calculates ...
Situated in the heart of vibrant Granary Square, The Lighterman is a dynamic three-floor venue, blending a modern pub, dining room, and canal-side terrace. We're all about fresh, seasonal cooking, everything is made from scratch, and were proud to work with some of the finest suppliers in the UK to deliver bold, delicious, and thoughtful dishes cl...
Sous Chef Candidate Requirements:Proven ability to maintain high food quality and consistency during serviceStrong understanding of recipe specs, food prep methods, and portion controlCommitment to upholding presentation standards and kitchen disciplineFamiliarity with BOH systems including Check 365, MarketMan, and other MJMK platformsConfidence i...
Sous Chef - Bespoke Independent Hospitality Group Salary: Up to £45,000 + 33 days holiday Hours: 45-48 per week, predominantly Monday to Friday Location: Based in a Central Production Unit (CPU) with travel as required About the Role We're looking for a passionate and versatile Sous Chef to join our bespoke independent hospitality company - someone...
The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous ...
Your Role:Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your Rewards:As a Pastry Chef de Partie we dont just give you a job you love, we like to reward y...
.At Senza Fondo, the table is where life happens.Elbows on the wood. Glasses raised. Plates piled high. Its not just dinner its a feeling you never want to end. Were looking for a PART TIMECDPwho cooks with heart and leads with soul, someone who understands that every dish is part of a story, a memory in the making click apply for full job details