3,255 Jobs Found
We are looking for an experienced and passionate Head Chef to lead the kitchen at our new restaurant Pukush, based in Northwest London. About Us Pukush is part of a successful group of restaurants known for quality food and excellent service. Our menu is modern, with a strong focus on fresh ingredients, bold flavours and creative presentation cl...
Chef de PartieThe Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, count...
We are a small independent business located in the heart of Kentish Town. We produce a small range of beautiful artisan products to the highest standards. We are currently looking for an experienced chef at CDP level or above to join our growing team. You will have at least two years of experience in a professional kitchen, and be eager to take o...
We are currently seeking a Head Chef for a prep school in central London. Responsibilities include the planning, preparation, and cooking of all school lunches from Monday to Friday each week. The role involves cooking lunch each day for approximately 145 children and 35 teachers. The childrens food is plated, and they tend to eat simple child frie...
Head Chef Introduction to the site and the role: The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosette pub and restaurant. We have an extensive wine list sourced from family run vineyards. Our menu specialises in country style cooking, working closely with the best farms in the UK we receive whole carcasses of rare and nati...
Chef de Partie - Oblix at the Shard Located on the 32nd floor of The Shard, Oblix is a sophisticated,?contemporary restaurant, split across two different spaces offering views across central London from East to West.? Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the cuisine stands up to the view cli...
Brat Climpsons Archis a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independen...
We are looking for a Staff Chef De Partieto join our kitchen Soho. What is in it for you? Inclusion in the Tronc scheme which includes Rooms and F&B service charge 30 days holiday inclusive of bank holidays increasing with the length of service Bravo Broadwick our bespoke reward and recognition scheme to recognise birthdays, anniversaries and ...
This exclusive 5-star hotel is seeking the talents of an experienced Chef De Partie to join their stable brigade. You will be working in the main kitchen which supports the restaurant, the bars and in room dining. 5-star Hotel, 2 AA Rosette 2 AA Rosette Central London £36,000 plus £9,600 - £10,800 service charge 5 X 9 hour shifts per week Overtime ...
Chef de Partie Fine Dining Restaurant Wednesday to Saturday Kings Cross The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross opened its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Ch...