454 Jobs Found
Lead the brigade in a vibrant East London restaurant renowned for its modern Italian cuisine and charcoal grill.We are seeking a dedicated and skilled Sous Chef for a prestigious modern Italian restaurant in East London. This Sous Chef position is a fantastic opportunity to work with premium ingredients and master a charcoal grill in a high-energy,...
Holiday 28 days holiday, enhanced after 5 years of service. But theres more Free meals on duty. Uniform offered and dry cleaned. Complimentary on-site parking is available whilst on duty. Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station click apply for full job details
The Ivy Collection:The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.Job Description:As a Pastry Chef, you will be responsible for prepari...
Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, class...
We are looking for an enthusiastic and skilled Demi Chef to join the culinary team at the Royal Garden Hotel. As a Demi Chef de Partie, you will work under the direction of the Chef de Partie, Sous Chef, and Executive Sous Chef to deliver consistent, high-quality food service. You will be responsible for supporting your section, supervising Commis ...
We are seeking a passionate and motivated Junior Chef de Partie to join our team at the Royal Garden Hotel. In this role, you will organise and supervise your section to ensure it runs smoothly and to the highest standard. You will support and guide Demi-Chef de Partie and Commis Chefs, while ensuring that all food preparation and service consisten...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with...
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess.FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought t...
Head Chef Modern British Restaurant, SW London Location: SW London Salary: £55,000 per annum (inclusive of service charge/tronc) Team Size: Approximately 5-7 chefs Concept: Intimate, seasonally inspired Modern British cuisine in a relaxed and personal setting Why Join Us? Join a passionate, small-scale kitchen dedicated to celebrating Britis...
Ottolenghi is well-known for its loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. This is a fantastic opportunity to take ownership of your section in a dynamic kitchen...