981 Jobs Found
Sous Chef 40 Hours per week Monday-Friday 07:00-15:00 (can differ due to business needs) overtime is available and encouraged for events and out of core hours and is paid at an enhanced rate. £42,500 per annum, plus Sodexo rewards and benefits. Check your local transport links here: Plan Your Journey Traveline - the destination you should input...
Are you an experienced Head Chef looking for a new challenge? We're seeking a creative and confident leader to manage the culinary team at a high-volume education venue in the South-East of England.This is a chance to truly make your mark. You'll lead a large brigade of 20+ chefs, taking charge of a dynamic operation that ranges from fine dining an...
Hotel Café Royal is one of Londons finest luxury hotels, offering an exquisite selection of dining experiences across three restaurants and one bar, including a partnership with Michelin-starred chef Albert Adri at Cakes & Bubbles. Our pastry team produces exceptional creations for Cafe Royal Grill, the Gallery, Green Bar, banqueting, and special ...
Angela Hartnett is on the lookout for a Head Chef to join our Cafe Murano family!Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams.We are committed to investing in our people and fostering a strong sense of family and mutu...
Are you passionate about food and ready to elevate your culinary career? Firmdale Hotels, a renowned collection of luxury boutique hotels, is seeking a talented Junior Sous Chef to join our dynamic team at the prestigious Ham Yard Hotel.At Firmdale Hotels, we pride ourselves on creating unique and memorable experiences for our guests click apply f...
Hotel Head Chef£45,000 - £48,000 plus bonus Reading JLH are currently shortlisting on behalf of a fantastic 4 hotel in Reading. This hotel which is part of a larger national group of hotels is looking for a hands on Head Chef to lead the team forwards. The ideal candidate will be an accomplished kitchen manager who knows how to train and develop j...
Chef de Partie Candidate Requirements:Proven experience as a Chef de Partie or similar role in a high-quality restaurant.Obsessed with delivering exceptional food and guest experiences.Strong communication skills and the ability to work effectively in a fast-paced environment.A team player with the ability to motivate and support junior staff clic...
Job description Our concept is simple. Fresh, quality, rustic dishes with a modern twist and an atmosphere that keeps people wanting to come back again and again. Using your prior culinary experience, you'll be responsible for preparing and delivering great food during high volume, peak times of business, ensuring a safe and hygienic kitchen envi...
Job Title: Commis Pastry ChefOur client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist. Boasting a state-of-the-art, spacious kitchen, the venue of...
Sous Chef Nora Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity click apply for full job details