Hospitality & Catering Jobs September 2025


978 Jobs Found

Chef de Partie

Posted 10 Sep 2025Loscar London
£35,000 Per Annum

Loscar Londonis a five-star boutique hotel and architectural gem located in the heart of Bloomsburys historic Holborn. The hotel features 39 bedrooms of which 18 are suites and is home to Loscar Restaurant as well as the most unique event spaces in London - The Baptist, The Library, and The Committee Room.As part ofMichel Reybier Hospitality, which...

Chef de partie - 1st Floor Kitchen

Posted 10 Sep 2025Royal Lancaster London
£30,000 Per Annum

Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Chef de Partie at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Padding...

Chef de partie - Cafe 181

Posted 10 Sep 2025Fortnum & Mason

At Fortnum & Mason , weve been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.We are now seeking a full time Chef de Partie (45 hours) someone who shares our passion for excellence, food and is com...

Chef de Partie

Posted 10 Sep 2025The Hart
£19 Per Hour

Were on the hunt for talented and driven Chef de Partie to join our launch team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of Londons most iconic neighbourhoods we want to hear from you! The Hart in Marylebone will open in September 2025 click apply for full job...

Pastry Chef de Partie - HD

Posted 10 Sep 2025The Connaught

We are looking for a talented and passionate full-time Pastry Chef de Partie to join our Helene Darroze Pastry Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a commu...

Sous Chef

Posted 10 Sep 2025The Ivy Collection

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.Job Description:The Sous Chef will work alongside the line...

Sous Chef - fabulous fresh food pub

Posted 10 Sep 2025Ashdown Appointments
£35,000 Per Annum

Sous Chef restaurant - package £42,000 This popular establishment is constantly evolving and as a result they are looking for a Sous Chef to support the Head Chef in further developing the food offering.There is a large well-equipped kitchen, and the talented brigade prepare modern British cuisine utilising all the seasonal and local produce click...

Head Chef In Training

Posted 10 Sep 2025Vintage Inns
£35,000 Per Annum

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your ...

Chef de Partie

Posted 10 Sep 2025Galvin Bistrot & Bar
£35,000 Per Annum

Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and at...

Commis Chef

Posted 10 Sep 2025Stork Restaurant
£28,000 Per Annum

Stork is London's leading Pan-African restaurant located in the heart of Mayfair. Our dynamic cuisine showcases African culinary inspiration from across the continent and diaspora.Set between Green Park and Regent Street, we offer fine dining with rotating African art exhibitions across two floors, accommodating up to 120 guests for both la carte d...

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